Best 2 Cumin Rice Pilaf Recipes

Cumin rice pilaf is a flavorful and aromatic dish that is perfect for any occasion. Made with fragrant cumin, fluffy rice, and a variety of vegetables, this dish is sure to please everyone at the table. With its vibrant colors and enticing aromas, cumin rice pilaf is a delightful addition to any meal. Whether you are looking for a quick and easy weeknight dinner or a special dish for a dinner party, this recipe has got you covered.

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CUMIN RICE PILAF

Cumin Rice Pilaf image

"Rice doesn't have to be a boring side dish," declares Aurora, Colorado's Janice Mitchell. "Beef consomme and a dash of hot sauce really warm up this recipe for a moist, savory pilaf. It goes well with pork, beef or chicken."

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 cup uncooked long grain rice
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
2 teaspoons canola oil
1 cup beef broth
1/2 teaspoon ground cumin
1/8 teaspoon hot pepper sauce

Steps:

In a small saucepan, saute the rice, onion and red pepper in oil for 3-4 minutes or until lightly browned. Add the broth, cumin and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

Nutrition Facts : Calories 235 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

CUMIN HERB RICE PILAF

Cumin Herb Rice Pilaf image

Categories Herb Rice Side Quick & Easy Spice Gourmet Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons cumin seeds
1 large bunch scallions, white part thinly sliced (1/4 cup) and enough greens finely chopped to measure 1/3 cup
2 tablespoons olive oil
1 1/4 cups long-grain white rice
1 cup reduced-sodium chicken broth
3/4 cup water
3/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup finely chopped fresh flat-leaf parsley

Steps:

Cook cumin seeds and white part of scallions in 1 tablespoon oil in a 2-quart heavy saucepan over moderately low heat, stirring occasionally, until scallions are softened, 1 to 2 minutes.
Add rice and cook, stirring frequently, 1 minute. Stir in broth, water, salt, and pepper and bring to a boil over high heat.
Cover pan, then reduce heat to low and cook until liquid is absorbed and rice is tender, about 15 minutes. Remove pan from heat and let stand, covered, 5 minutes.
Fluff rice with a fork and toss with scallion greens, parsley, and remaining tablespoon oil.

Tips:

Use high-quality rice: Basmati rice is a good choice for pilaf because it cooks up fluffy and separate.
Rinse the rice: This helps to remove the starch and prevent the rice from becoming gummy.
Toast the rice: This adds flavor and helps to prevent the rice from sticking together.
Use a flavorful broth: Chicken broth or vegetable broth are both good choices.
Add aromatics: Onions, garlic, and cumin are all classic pilaf aromatics.
Season the rice: Salt and pepper are essential, and you can also add other spices like paprika or turmeric.
Cook the rice properly: Pilaf is typically cooked over low heat until all of the liquid has been absorbed.
Fluff the rice: This helps to separate the grains and make the pilaf light and fluffy.
Serve the rice immediately: Pilaf is best served hot or warm.

Conclusion:

Cumin rice pilaf is a delicious and versatile side dish that can be served with a variety of main courses. It's easy to make and can be customized to your own taste. With its warm, earthy flavor and fluffy texture, cumin rice pilaf is sure to please everyone at your table.