CREAMY GREEN BEANS PARMESAN
Make and share this Creamy Green Beans Parmesan recipe from Food.com.
Provided by AZPARZYCH
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil.
- Cook uncovered until the beans are bright green and barely tender, about 6 minutes; drain and set aside.
- Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter.
- Bring the mixture to a simmer.
- Gently stir the beans into the mixture to coat; season with salt and pepper Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
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DXRIDOY DXRIDOY
[email protected]I love that this recipe is so versatile. You can use different types of beans, cheeses, and vegetables to create your own unique dish.
adeleke ibrahim
[email protected]This recipe is a great way to impress your guests. It's a simple dish, but it's always a hit.
Emran Rafi
[email protected]The parmesan cheese in this recipe adds a nice nutty flavor to the dish.
nazim mughal
[email protected]I love the creamy sauce in this recipe. It's the perfect complement to the green beans.
Salma Owino
[email protected]This recipe is a great way to add some extra vegetables to your diet. Green beans are a healthy and delicious vegetable that is packed with nutrients.
Anju Pandey
[email protected]I love that this recipe is so easy to make. I'm not a very experienced cook, but I was able to make this dish without any problems.
WhiteBlack Dark
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover beans from a salad and I used them to make this dish. It turned out great!
Shreesti Gautam
[email protected]I'm not usually a fan of green beans, but this recipe was amazing. The beans were cooked perfectly and the sauce was creamy and flavorful.
Adam Stormer
[email protected]I've never been a fan of green beans, but this recipe changed my mind. The creamy sauce and the parmesan cheese were the perfect complement to the beans.
THE HQ
[email protected]I made this recipe for a vegetarian friend and she loved it. It's a great meatless option that's still packed with flavor.
Sneks Rule
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the cheesy flavor.
Lawrence Scottie
[email protected]I'm always looking for new ways to cook green beans and this recipe is definitely a keeper. It's simple, delicious, and healthy.
Toor Dil
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
rafeeq laghari
[email protected]This recipe is so versatile. I've used different types of beans, cheeses, and vegetables and it always turns out great.
Arikora Muhammedhadi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Soba Sucka
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved them!
Moses Katindasa
[email protected]This is my new favorite way to cook green beans. They're so easy to make and they always turn out perfectly.
Namuddu Shifah
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The parmesan cheese and cream sauce were the perfect complement to the beans.
Edgar Eneral
[email protected]These green beans were a hit at my dinner party! They were creamy, cheesy, and flavorful. I will definitely be making them again.