Best 2 Cuppa Cuppa Canna Canna Recipes

Cuppa cuppa canna canna is a traditional dish of the Yoruba people of Nigeria. It translates to "chicken and bean stew" and is a hearty and flavorful stew that is often served with rice, pounded yam, or fufu. The dish is typically made with chicken, black-eyed peas, tomatoes, onions, peppers, and a variety of spices. It is a popular dish at Nigerian gatherings and special occasions and is a staple in many Nigerian homes.

Let's cook with our recipes!

'STEEL MAGNOLIAS'-INSPIRED CUPPA CUPPA CUPPA CAKE

'Steel Magnolias'-Inspired Cuppa Cuppa Cuppa Cake image

Dolly Parton would approve.

Categories Steel Magnolias Cuppa Cuppa Cuppa cake

Time 25m

Yield 6

Number Of Ingredients 3

Ingredients

1 c. flour
1 c. sugar
1 c. fruit cocktail (juice and all)

Steps:

Preheat oven to 350 degrees F.
In a large mixing bowl, combine flour, sugar and fruit cocktail (including the juice). Pour into a well-greased 8" by 8" baking dish, or an 8-inch cast iron skillet. Bake for about 20-25 minutes, or until it's-as Truvy would say-"gold and bubbly."
Top with vanilla ice cream, to "cut the sweetness," of course.

CUPPA CUPPA CANNA CANNA

Cuppa Cuppa Canna Canna image

I originally found this recipe in The Emerald Coast Women's Club Cook Book in the early 2000's. I've modified it slightly and I like the result. It's a super easy appetizer and guests LOVE it!

Provided by Deni Elwood

Categories Cheese Appetizers

Time 55m

Number Of Ingredients 6

Ingredients

1 can(s) green chiles, diced
1 can(s) artichoke hearts, canned
1 c mayonaise
1 c shreded italian cheese mix or shreded parmasean
1 bag(s) corn chips
smoked paprika

Steps:

1. Rough chop the can of Artichoke Hearts and add to mixing bowl
2. Add the can of diced green chiles to the mixing bowl
3. Measure out a cup of cheese. I tried the mixed fancy Italian cheeses. Usually this is made with shredded parmesan. Add to the mixing bowl.
4. Add a cup of mayonnaise to the other ingredients in the mixing bowl.
5. Stir all ingredients together well. Then pour into a shallow baking dish.
6. Sprinkle the top of the mixture with smoked paprika.
7. Place dish in a pre-heated oven (375 degrees) and bake for 40 minutes or until it is bubbling and done all the way through. Baking time will depend on the depth of the dish.
8. Serve with Corn Chips and enjoy!

Tips:

Choose the right cannabis strain: Different strains of cannabis have different effects, so it's important to choose one that is appropriate for your desired experience. For example, if you're looking for a relaxing and calming effect, you might choose a strain with high levels of CBD. If you're looking for a more uplifting and energetic effect, you might choose a strain with high levels of THC.
Start with a low dose: It's always best to start with a low dose of cannabis and gradually increase it as needed. This will help you avoid any unpleasant side effects, such as anxiety or paranoia.
Be patient: It can take some time for the effects of cannabis to kick in, so be patient and don't consume more than you need.
Drink plenty of water: Cannabis can cause dehydration, so it's important to drink plenty of water before, during, and after consuming it.
Be aware of your surroundings: Cannabis can impair your judgment and coordination, so it's important to be aware of your surroundings and avoid operating heavy machinery or driving while under the influence.

Conclusion:

Cooking with cannabis can be a fun and rewarding experience, but it's important to do it safely and responsibly. By following these tips, you can help ensure that you have a positive and enjoyable experience. Remember, always start with a low dose and gradually increase it as needed. Be patient, drink plenty of water, and be aware of your surroundings. With a little planning and preparation, you can create delicious and enjoyable cannabis-infused dishes that will impress your friends and family.