Best 2 Curly Fries Recipe By Tasty Recipes
In the culinary world, the curly fry stands as a delectable and visually stunning treat. Its spiral shape and crispy texture have captivated taste buds worldwide, making it a beloved snack or side dish. Whether you crave the satisfaction of cooking at home or seek inspiration for your next culinary adventure, this article will guide you through the process of creating the perfect curly fries. With simple, step-by-step instructions and the inclusion of Tasty's renowned curly fries recipe, you'll soon master the art of crafting these golden-brown spirals of potato perfection.
Let's cook with our recipes!
CURLY FRIES
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 1h50m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- For the potatoes: Spiralize the potatoes into fries and soak in water in a container for 1 hour in the refrigerator.
- For the batter: Combine the flour, paprika, seasoned salt, cayenne, some salt and pepper and 1 cup water in a large pitcher and pour into a large resealable plastic bag.
- Drain the fries and pat dry. Put them in the bag with the batter and massage to make sure they are coated thoroughly with it. Set aside for 30 minutes so the fries can absorb all the flavors.
- Heat about 3 inches of oil in a heavy-bottomed pot over medium heat to 365 degrees F.
- Cook the fries in batches until golden and crispy, about 2 minutes per batch. Drain on a paper towel-lined plate, sprinkle with salt and serve immediately.
CURLY FRIES RECIPE BY TASTY
Here's what you need: russet potatoes, canola oil, salt, pepper, paprika, cumin, garlic powder, chili powder, ketchup
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F (230°C).
- Using a spiralizer, spiralize the potatoes.
- Spread the potatoes evenly in one single layer on a baking sheet.
- Drizzle the oil over the potatoes and sprinkle with salt, pepper, paprika, cumin, garlic powder, and chili powder.
- Bake for 25-30 minutes until crispy.
- Serve with ketchup!
- Enjoy!
Nutrition Facts : Calories 439 calories, Carbohydrate 58 grams, Fat 21 grams, Fiber 6 grams, Protein 6 grams, Sugar 2 grams
Helpful tips:
- Precise temperature control: Flawless fries demand precise temperature control. A good thermometer is a must-have to ensure the oil is at the right temperature before adding the fries.
- Double fry for extra crispiness: Double frying is the secret to achieving the perfect golden-crisp fries. The first fry par-co这些人ks the fries, while the second fry at a higher temperature gives them the irresistible crisp.
- Use the right variety of Potatoes: Selecting the right type of Potatoes is Crucial for great fries. Russet Potatoes are a popular choice for their high starch content, which results in a light and fluffy texture.
- Soak the fries: By soaking the fully cut fries in cold water before frying, we can remove the surface starch. This lessens the fries from sticking together while frying. It also helps to enhance the crispiness.
- Season well: After frying, sprinkle the fries with seasoning. Aside from salt, consider using spices like paprika, cayenne, or a pre-made fry seasoning mix.
Conclusion:
With these essential tips and the step-by-step guide provided, you are now fully capable of making delectable fries at home. Don't be afraid to experiment with different seasonings and cooking techniques to discover your perfect recipe. So, gather your ingredients, prepare your kitchen, and embark on the delightful journey of creating your own homemade fries that will impress your taste buds and those of your loved ones.
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