This is a delicious relish that can be used in any way you use regular pickle relish. This recipe makes about 14 jelly-size jars.
Provided by Connie Weitzel
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 8h45m
Yield 100
Number Of Ingredients 11
Steps:
- Toss zucchini and onion with salt in a large bowl. Refrigerate overnight to drain. Rinse vegetables with cold water and drain well.
- Mix dry mustard, celery seed, nutmeg, and black pepper in a bowl.
- Heat vinegar, sugar, spice mix, zucchini mixture, and red bell pepper in a large pot over medium heat. Simmer until vegetables are tender, about 25 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the vegetables into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 25 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 46 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 351 mg, Sugar 10.6 g
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Shuvro Mandol
[email protected]This relish is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and tangy, and the zucchini is so fresh and crisp. I will definitely be making this again.
Rayshun tmacduce
[email protected]I love this relish! It's so refreshing and flavorful. I especially love the addition of the red onion, it gives it a nice bite. I've been eating it on everything from sandwiches to tacos to salads. It's also a great way to use up extra zucchini.
Um_ Hm
[email protected]This relish is amazing! I made it for a barbecue and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and tangy, and the zucchini is so fresh and crisp. I will definitely be making this again.
Yadira Corona
[email protected]I've made this relish several times now and it's always a hit! It's so easy to make and it's a great way to use up extra zucchini. I love the addition of the red onion, it gives it a nice bite. I've been eating it on everything from sandwiches to tac
Fazan Daniel
[email protected]This relish is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and tangy, and the zucchini is so fresh and crisp. I will definitely be making this again.
Angela Ford
[email protected]I love this relish! It's so refreshing and flavorful. I especially love the addition of the red onion, it gives it a nice bite. I've been eating it on everything from sandwiches to tacos to salads. It's also a great way to use up extra zucchini.
Merv John Harford
[email protected]This relish is amazing! I made it for a barbecue and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and tangy, and the zucchini is so fresh and crisp. I will definitely be making this again.
Haruna Almiyaw
[email protected]I've made this relish several times now and it's always a hit! It's so easy to make and it's a great way to use up extra zucchini. I love the addition of the red onion, it gives it a nice bite. I've been eating it on everything from sandwiches to tac
Sevevia Cornelius
[email protected]This relish is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and tangy, and the zucchini is so fresh and crisp. I will definitely be making this again.
Thunderman kingisaac
[email protected]I love this relish! It's so refreshing and flavorful. I especially love the addition of the red onion, it gives it a nice bite. I've been eating it on everything from sandwiches to tacos to salads. It's also a great way to use up extra zucchini.
Kushal Poudel
[email protected]This relish is amazing! I made it for a barbecue and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and tangy, and the zucchini is so fresh and crisp. I will definitely be making this again.
Huma Sajid
[email protected]I've made this relish several times now and it's always a hit! It's so easy to make and it's a great way to use up extra zucchini. I love the addition of the red onion, it gives it a nice bite. I've been eating it on everything from sandwiches to tac
Dani Nemeth
[email protected]This relish is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and tangy, and the zucchini is so fresh and crisp. I will definitely be making this again.
Gamer Zakir777
[email protected]I love this relish! It's so refreshing and flavorful. I especially love the addition of the red onion, it gives it a nice bite. I've been eating it on everything from sandwiches to tacos to salads. It's also a great way to use up extra zucchini.
jonathan noguera
[email protected]This relish is amazing! I've made it several times now and it's always a crowd-pleaser. It's so versatile, I've used it on everything from burgers to tacos to salads. And it's so easy to make, even a beginner cook can make it.
MD Abu Raihan islam
[email protected]I made this relish last night and it was a hit! My family loved it. It's so easy to make and it's a great way to use up extra zucchini. I will definitely be making this again.
Anna Saunders
[email protected]This is such a yummy relish! It has the perfect balance of sweetness and tanginess, and the zucchini is so fresh and crisp. I love eating it on top of grilled chicken or fish, but it would also be great on sandwiches, wraps, or salads.