Best 2 Current Recipes

踏入现代的今天，每当谈论到“电流”这个词，大多数人的第一反应便是连接万户千家的电能。然而，在浩瀚的美食世界中，“电流”又摇身一变，成为了一道道风靡全球的美味佳肴。从日式料理中的“电流渍鱼”，到韩式泡菜中的“电流辣椒”，再到欧洲大陆的“电流香肠”，无数名厨巧妙地将“电流”融入菜品中，创造出了一道道令人难以忘怀的美食。

Check out the recipes below so you can choose the best recipe for yourself!

MARINATED PORK ROAST WITH BLACK CURRENT JELLY SAUCE

MARINATED PORK ROAST WITH BLACK CURRENT JELLY SAUCE image

Categories Pork Bake Low Fat Dinner

Number Of Ingredients 12

Ingredients

Marinade:
4-5 lb pork loin roast
1/2 cup soy sauce, kikkoman
1/2 cup sherry
2 cloves garlic
1 tblsp dry mustard
1 tsp ginger
1 tsp thyme
Sauce:
1 - 250 ml jar black currant jelly
1 tblsp soy sauce
2 tblsp sherry

Steps:

Place meat in plastic bag. Mix soy sauce, sherry, garlic, mustard, ginger and thyme and pour over meat. Marinade for 5 hrs or over night. Remove from plastic bag and place meat in a roasting pan pour marinade over meat. Preheat oven to 325. Roast uncovered for 2 1/2 - 3 hours, basting frequently. To make sauce, combine jelly, soy sauce and sherry and heat for about 2 minutes. Remove roast and let rest before carving. Arrange sliced meat on platter and pour sauce over, serve remaining sauce with meat.

COCKTAIL WEINERS IN CURRENT/MUSTARD SAUCE

COCKTAIL WEINERS IN CURRENT/MUSTARD SAUCE image

Categories Sauce Beef Pork Appetizer Sauté Quick & Easy

Yield serves 6 to 8 as an appetizer

Number Of Ingredients 3

Ingredients

1 package cocktail weiners or little smokies (sausages)(50 per package)
1 12 oz jar Smuckers currant jelly
1 9 oz (or 6 oz) jar of French's mustard

Steps:

In a saucepan over medium low to medium heat, mix mustard and currant jelly, stirring often until smooth. Do not boil. Add weiners/sausages, heat until weiners/sausages or warm (approx. 10 minutes. Serve in a warmer/fondue pot/small crock pot to keep sauce warm.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use fresh, seasonal ingredients: Fresh ingredients will always taste better than processed or frozen ones. When possible, try to use ingredients that are in season, as they will be at their peak flavor.
Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to try new things. If you see a recipe that looks interesting, give it a try! You might be surprised at how much you enjoy it.
Taste your food as you cook: This is the best way to make sure that your food is seasoned properly. Don't wait until the end of the cooking process to taste your food, as it may be too late to adjust the seasoning.
Don't overcook your food: Overcooked food is tough and dry. Cook your food just until it is done, then remove it from the heat.

Conclusion:

Cooking is a skill that anyone can learn. With a little practice, you can create delicious meals that your family and friends will love. So what are you waiting for? Get started cooking today!