Best 2 Curried Apple And Leek Soup Recipes

Embark on a culinary journey with our exploration of the tantalizing flavors of curried apple and leek soup. This wholesome soup strikes a perfect balance between sweet and savory, with tender leeks, tart apples, and aromatic curry spices harmoniously blending together. It offers a comforting warmth that nourishes the body and soul, making it an ideal dish for a chilly evening or a cozy gathering with loved ones. Prepare to indulge in a symphony of flavors as we delve into the art of crafting this delectable soup, ensuring you savor every spoonful of its goodness.

Let's cook with our recipes!

CURRIED APPLE AND LEEK SOUP

Curried Apple and Leek Soup image

The title says it all -- with potatoes, too.

Provided by MICHELLEBOYD

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 36m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon margarine
2 teaspoons curry powder
3 leeks, chopped
¾ cup diced potatoes
2 Granny Smith apples -- peeled, cored and chopped
3 cups vegetable broth
salt and pepper to taste
¼ cup plain yogurt

Steps:

In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.

Nutrition Facts : Calories 133 calories, Carbohydrate 23.9 g, Cholesterol 0.9 mg, Fat 3.6 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 395.2 mg, Sugar 10.7 g

CURRIED APPLE AND LEEK SOUP

CURRIED APPLE AND LEEK SOUP image

Categories Apple Potato Vegetable Yogurt Soup/Stew

Number Of Ingredients 8

Ingredients

1 tablespoon margarine
2 teaspoons curry powder
3 leeks, chopped
3/4 cup potatoes, diced
2 Granny Smith apples, peeled, cored and chopped
3 cups vegetable broth
1 recipe (to taste) salt and pepper
1/4 cup plain yogurt

Steps:

In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes.
Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper.
Serve with a swirl of yogurt.

Tips:

Select the right apples: Use firm and tart apples, such as Granny Smith, Braeburn, or Honeycrisp. These apples hold their shape and provide a nice contrast to the sweet curry flavor. Apples high in pectin content ensure a thicker soup.
Don't overcook the apples: Cook the apples just until they are tender but still hold their shape. Overcooked apples will become mushy and lose their flavor.
Use a good quality curry powder: The curry powder is one of the key ingredients in this soup, so make sure to use a good quality one. Look for a curry powder that is fresh and aromatic.
Don't be afraid to adjust the spices: The amount of curry powder and other spices in this recipe can be adjusted to your taste. If you like a milder soup, use less curry powder. If you like a spicier soup, add more curry powder or other spices, such as cayenne pepper or paprika.
Serve the soup with your favorite toppings: This soup is delicious served with a variety of toppings, such as chopped cilantro, yogurt, or croutons.

Conclusion:

This curried apple and leek soup is a delicious and comforting meal that is perfect for a cold day. It is also a great way to use up leftover apples. The soup is easy to make and can be tailored to your own taste. So next time you have some extra apples, give this recipe a try.