CRANBERRY PUMPKIN MUFFINS
These yummy pumpkin muffins are perfect for the Thanksgiving table! Substitute toasted pumpkin seeds or dried cherries for the cranberries, if you wish.
Provided by Robin L.
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease or place paper muffin cups in a 12 cup muffin tin.
- Mix the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg together in a mixing bowl.
- Beat the canned pumpkin, eggs, butter, buttermilk, and vanilla together in another large mixing bowl. Gradually beat in the flour mixture until well blended. Stir in the dried cranberries until evenly blended. Spoon batter into muffin tins about 3/4 full.
- Bake in preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes. 3 minutes before turning out from pan. Serve warm or at room temperature.
Nutrition Facts : Calories 253 calories, Carbohydrate 40.2 g, Cholesterol 51.5 mg, Fat 8.8 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 329.5 mg, Sugar 22.3 g
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M Akhter
[email protected]I can't wait to try these muffins with different variations, like adding chocolate chips or nuts.
Chudary shehzad Shehzad gujjar
[email protected]These muffins are perfect for a fall breakfast or snack.
Daoud Hassan
[email protected]I added a little bit of cinnamon to the batter and it turned out really well.
Mesbah Khan
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Sagetaiser 9
[email protected]I didn't have any cranberries on hand, so I used raisins instead. They turned out great!
Mohammed Nasir
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Ymran Khartabil
[email protected]I love the combination of cranberries and pumpkin in these muffins. They're the perfect fall treat!
The Lordsland
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Bala khatoon
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Yousif Muthana
[email protected]These muffins were so delicious and moist! I made them for my family and they all loved them. The cranberry and pumpkin flavors were a perfect combination.