Best 2 Curried Bananas Recipes
Curried bananas are a unique and flavorful dish that combines the sweetness of bananas with a blend of warm spices, creating a delightful taste experience. This dish is known by various names, including "Kerala-style curried bananas," "banana curry," and "curried plantains." Its origins can be traced back to the vibrant cuisine of Kerala, a state in southern India, where it is commonly served as a side dish or as part of a larger meal. The key to making this dish is the delicate balance between the sweetness of the bananas and the savory flavors of the spices, creating a harmonious blend that pleases the palate. If you are seeking a culinary adventure that introduces you to new and exciting flavors, curried bananas are an excellent choice. So, let's embark on a journey to discover the world of curried bananas and explore the secrets behind this culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED BANANAS
I don't recall where I got this recipe. It is a favorite in my home plus I make it for my consumers (at work) with very ripe bananas and no sugar so it's okay for the diabetics. All the amounts are varied depending on what you have and what you want. Use green bananas for a more savory side dish. Or use greener bananas and more brown sugar for a sweet treat. Very ripe bananas don't need much cooking nor much brown sugar. This is good as a side dish, over ice cream, on pancakes, under whipped cream, with basmati rice, let your imagination wander....enjoy! You could even vary the size of banana pieces to suit your recipe.
Provided by Elmotoo
Categories Sauces
Time 11m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In heavy skillet, such as cast iron, melt butter over medium to medium high heat.
- Add bananas cut or broken into 2" pieces.
- Cook 2 to 4 minutes.
- Carefully turn.
- Sprinkle with brown sugar and curry powder.
- Cook 2 to 4 minutes.
- The bananas should be soft and warmed through, and there should be a sauce in the bottom.
- **Don't overcrowd the pan; you need to be able to turn the banana pieces without mashing them.**.
CURRIED CHICKEN WITH APPLES AND BANANAS
Yes...you read right...bananas! I love this easy, creamy dish. Don't let the ingredients fool you...it's awesome! Recipe courtesy of the book by Dieticians of Canada: "Great food fast".
Provided by Taylors Mommy
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat 1 tbsp of the oil over med high heat.
- Add half of the chicken pieces and cook, turning once, until brown. Repeat with the remaining oil and chicken.
- Transfer chicken to a plate and set aside.
- Reduce heat to medium and add onions and garlic; cook for 5 minutes or until soft.
- Stir in curry powder, turmeric, cumin and coriander; saute for 1 minute.
- Add apples, bananas, tomatoes and chicken stock.
- Bring to a boil. Reduce heat and simmer uncovered, stirring frequently for 5 minutes or until liquid is reduced by half.
- Return chicken to pan and simmer for 30 minutes or until juices run clear.
- Stir in yogurt; simmer for 15 minutes stirring occasionally.
Tips:
- To achieve the best flavor, use ripe bananas.
- Feel free to adjust the amount of curry powder to suit your taste preferences.
- For a creamier sauce, add a dollop of yogurt or coconut milk.
- Serve curried bananas with rice, quinoa, or your favorite grain.
- Garnish with chopped cilantro, green onions, or peanuts for an extra burst of flavor.
- For a vegan option, use a plant-based milk instead of cow's milk.
Conclusion:
Curried bananas are a unique and flavorful dish that can be enjoyed as a main course or a side dish. They are easy to make and can be tailored to your own taste preferences. With their sweet and savory flavor, curried bananas are a surefire hit with both kids and adults alike. So next time you're looking for something new and exciting to try, give curried bananas a try – you won't be disappointed!
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