Best 3 Curried Broccoli Salad Recipes

Curried broccoli salad is a delicious and versatile dish that can be enjoyed as a side dish or main course. With its blend of flavors and textures, this salad is sure to please everyone at your table. The key to making a great curried broccoli salad is to use fresh, high-quality ingredients and to find the right balance of spices. Whether you prefer a mild or spicy curry flavor, there are many different recipes to choose from, each with its own unique twist. In this article, we will explore some of the best curried broccoli salad recipes, providing you with all the information you need to create a delicious and unforgettable dish.

Let's cook with our recipes!

CURRIED BROCCOLI CRANBERRY SALAD

Curried Broccoli Cranberry Salad image

Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor.

Provided by MHarryman

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 2h20m

Yield 6

Number Of Ingredients 11

Ingredients

1 large head broccoli, cut into florets
½ red bell pepper, chopped
½ cup dried cranberries
½ cup chopped walnuts
4 scallions, chopped
¾ cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 tablespoon curry powder, or more to taste
½ teaspoon cayenne pepper

Steps:

Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.

Nutrition Facts : Calories 330.8 calories, Carbohydrate 18.8 g, Cholesterol 10.4 mg, Fat 28.6 g, Fiber 3.5 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 177.8 mg, Sugar 10.9 g

CURRIED BROCCOLI SALAD

Curried Broccoli Salad image

We love this salad's crunch and color. It has the right combination of spices and a hint of sweetness from coconut and dried cranberries. This is one of our favorite end-of-garden recipes. -Nancy Fleming of Rainier, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1/4 cup fat-free Miracle Whip
2 tablespoons sweetened shredded coconut
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/8 teaspoon ground allspice
1/8 teaspoon pepper
4 cups fresh broccoli florets
1/2 cup finely chopped red onions
1/2 cup dried cranberries
1/2 cup chopped walnuts, toasted

Steps:

In a large bowl, combine the first seven ingredients. Add the broccoli, onion, cranberries and walnuts; toss to coat. Cover and refrigerate for at least 1 hour before serving.,

Nutrition Facts : Calories 161 calories, Fat 9g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 239mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

CURRIED BROCCOLI SALAD WITH BACON AND CASHEWS

Curried Broccoli Salad with Bacon and Cashews image

Similar to other broccoli salads, but with the added flavor of curry and the crunch of cashews. Great for potlucks. Easy to prepare in advance! Prep time includes time to chill.

Provided by PalatablePastime

Categories Pork

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs broccoli florets
1/2 cup finely chopped red onion
1/2 cup raisins
1/2 cup chopped dry-roasted cashews
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons sugar
3 tablespoons cider vinegar
1 tablespoon mild curry powder
1/2 teaspoon salt
6 slices bacon, cooked and crumbled

Steps:

Chop broccoli florets finely with a chef knife, or you may pulse"lightly" in a food processor until finely chopped.
Toss broccoli with onions, raisins, and cashews in a mixing bowl.
In another small bowl, stir together mayo, sour cream, sugar, vinegar, curry powder and salt.
Use a whisk to blend well.
Add dressing to salad and toss until vegetables are evenly coated.
Cover and refrigerate for 2-3 hours (to blend flavors).
Garnish with crumbled bacon just before serving.
Can be made up to one day in advance.

Tips:

Choose the right broccoli: For the best results, select broccoli florets that are deep green in color and have tightly closed buds. Avoid any florets that are yellowing or have brown spots.
Steam the broccoli: Steaming is the best way to cook broccoli for this salad. It helps to preserve the broccoli's vibrant color and nutrients. You can steam the broccoli in a steamer basket over a pot of boiling water or use a microwave steamer.
Make the dressing ahead of time: The dressing for this salad can be made up to 3 days in advance. This makes it a great option for meal prepping or busy weeknights.
Use a variety of toppings: Feel free to get creative with the toppings for this salad. Some popular options include crumbled bacon, chopped nuts, dried cranberries, or shredded cheese.

Conclusion:

Curried broccoli salad is a delicious and healthy side dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is also easy to make. With a few simple ingredients and a little bit of time, you can create a salad that will be the star of your next meal.