Best 2 Curried Chicken Pockets Recipes
Craving a delightful blend of flavors and textures? Look no further than the tantalizing world of curried chicken pockets. These culinary gems offer a perfect balance of succulent chicken enveloped in a fragrant curry sauce, all wrapped in a crispy and flaky pastry. Whether you prefer mild or spicy, vegetarian or meat-filled, there's a curried chicken pocket variation to suit every palate. So, embark on a culinary adventure and discover the best recipe for this delectable treat, leaving your taste buds dancing with joy.
Here are our top 2 tried and tested recipes!
CURRIED CHICKEN PITA POCKETS
I like to prepare these sandwiches for special luncheons. Everyone who tries them raves about the refreshing combination of tender chicken, flavorful curry and cool grapes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Stir in chicken, grapes and celery; refrigerate. Just before serving, add almonds. Stuff about 1/4 cup into each pita half.
Nutrition Facts : Calories 401 calories, Fat 19g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 481mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
CURRIED CHICKEN POCKETS
"I served these pitas stuffed with zippy chicken filling for a picnic the day my husband and I got engaged," reports Lisa Scandrette of Eveleth, Minnesota. "Now our children enjoy them."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 sandwiches.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the mayonnaise, chutney, curry powder and chicken; refrigerate until serving. , In a large bowl, dissolve yeast in 1/3 cup warm water. Add 1-1/2 cups of flour, oil, salt, sugar and remaining water; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into six balls. Let rise for 30 minutes. Sprinkle three ungreased baking sheets with cornmeal. Roll each ball into a 7-in. circle. Place two circles on each baking sheet. Let rise for 30 minutes. , Bake at 500° for 10 minutes or until lightly browned. Cool. Cut pitas in half. Line each with lettuce; fill with 1/3 cup chicken mixture.
Nutrition Facts : Calories 352 calories, Fat 14g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 310mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
Tips:
- Prep your ingredients ahead of time: Dicing the chicken, chopping the vegetables, and measuring out the spices will make the cooking process much smoother.
- Use a food processor to save time: If you don't have a food processor, you can still make this recipe, but it will take a little longer. Simply chop the chicken and vegetables by hand.
- Don't overcrowd the pan: When cooking the chicken, be sure to leave enough space in the pan so that the chicken can cook evenly. If you overcrowd the pan, the chicken will steam instead of fry.
- Cook the chicken until it is golden brown: This will ensure that the chicken is cooked through and flavorful.
- Serve the curried chicken pockets with your favorite dipping sauce: Some popular options include sweet and sour sauce, honey mustard, and ranch dressing.
Conclusion:
Curried chicken pockets are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. With a little planning and preparation, you can have these tasty treats ready to enjoy in no time. So next time you're looking for a quick and easy recipe, give curried chicken pockets a try!
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