BASIC BOILED POTATOES

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Basic Boiled Potatoes image

Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings plus 16 leftover potatoes.

Number Of Ingredients 2

5 pounds medium red potatoes (about 24)
Melted butter and minced fresh parsley, optional

Steps:

  • Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Drain well. Serve eight potatoes with butter and parsley if desired. Refrigerate remaining potatoes.

Nutrition Facts :

Rida Berbit
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I've made this recipe several times and it's always a hit with my family and friends.


Aung Khaing
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I love how this recipe uses simple ingredients. It's a great way to showcase the natural flavor of potatoes.


Paige miller
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These potatoes are the perfect comfort food. They're warm, fluffy, and satisfying.


Gamein Abir
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I'm so glad I found this recipe. It's a lifesaver on busy weeknights.


Gift Simunyola
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These potatoes are so versatile. I've used them in salads, soups, and stews.


zaliyah taylor
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I used this recipe to make mashed potatoes and they were the best mashed potatoes I've ever had.


Maktunu Brian
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I added some chopped fresh parsley to the potatoes and they were even better!


Lorri jo
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These potatoes were the perfect side dish for my roasted chicken. They were so creamy and delicious.


Sabbir hasan joy Jou
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I love how simple this recipe is. It's perfect for a weeknight meal.


Shabnam Iqbal
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This recipe is a keeper! I've already made it twice and it's always a hit.


Love Thakuri
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I've tried many boiled potato recipes, but this one is by far the best. The potatoes were fluffy and flavorful.


Nafeez
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These potatoes were so easy to make and they turned out perfect! I will definitely be making them again.