Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings plus 16 leftover potatoes.
Number Of Ingredients 2
Steps:
- Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Drain well. Serve eight potatoes with butter and parsley if desired. Refrigerate remaining potatoes.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rida Berbit
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Aung Khaing
[email protected]I love how this recipe uses simple ingredients. It's a great way to showcase the natural flavor of potatoes.
Paige miller
[email protected]These potatoes are the perfect comfort food. They're warm, fluffy, and satisfying.
Gamein Abir
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Gift Simunyola
[email protected]These potatoes are so versatile. I've used them in salads, soups, and stews.
zaliyah taylor
[email protected]I used this recipe to make mashed potatoes and they were the best mashed potatoes I've ever had.
Maktunu Brian
[email protected]I added some chopped fresh parsley to the potatoes and they were even better!
Lorri jo
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were so creamy and delicious.
Sabbir hasan joy Jou
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Shabnam Iqbal
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Love Thakuri
[email protected]I've tried many boiled potato recipes, but this one is by far the best. The potatoes were fluffy and flavorful.
Nafeez
[email protected]These potatoes were so easy to make and they turned out perfect! I will definitely be making them again.