Best 3 Curried Coleslaw Recipes

Curried coleslaw is a versatile side dish that perfectly blends the tangy flavors of vinegar and mayonnaise with the aromatic spices of curry. Originating from the diverse culinary traditions of India and influenced by Western influences, this dish offers a delightful fusion of flavors and textures. The combination of shredded cabbage and other vegetables, such as carrots and red cabbage, provides a crisp and refreshing base, while the creamy curry dressing adds a rich and flavorful layer. Curried coleslaw is a perfect accompaniment to grilled meats, fish, or poultry, and can also be enjoyed as a standalone salad or a topping for sandwiches and tacos.

Let's cook with our recipes!

CURRIED COLESLAW

Curried Coleslaw image

Make and share this Curried Coleslaw recipe from Food.com.

Provided by Mercy

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
2 tablespoons fresh lime juice
1 tablespoon curry powder
4 cups thinly sliced green cabbage
2 carrots, peeled coarsely grated
2 green onions, thinly sliced
2 tablespoons dried cranberries
1 small jalapeno, seeded and minced

Steps:

Whisk mayo and lime juice and curry powder in a large bowl.
Add remaining ingredients, and toss to combine.

Nutrition Facts : Calories 103.8, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 163.2, Carbohydrate 11, Fiber 2.3, Sugar 4.2, Protein 1.3

BOMBAY FISH AND CHIPS WITH CURRIED COLESLAW AND DIPPING SAUCE.

Bombay Fish and Chips With Curried Coleslaw and Dipping Sauce. image

If you find the regular fish and chip recipe greasy, too fattening and not exciting any more try my version. Yummy, spicy and not as fatty. When it come to cooking, I like it as it is full of flavours and SPICE.

Provided by chef ashish damle

Categories Curries

Time 1h

Yield 5 serving(s)

Number Of Ingredients 22

Ingredients

1/2 cup mayonnaise
2 tablespoons fresh lime juice
1 tablespoon curry powder
5 cups thinly-sliced green cabbage
2 carrots, peeled and grated
2 green onions, thinly sliced
2 tablespoons dried currants
1 teaspoon Tabasco sauce
3 medium sweet potatoes
oil, for deep frying
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 kg mackerel fillet
4 lemons, juice of
20 g ginger paste
20 g garlic paste
2 teaspoons sambal oelek
100 g chickpea flour
1 1/2 teaspoons chat masala
1 egg (beaten)
2 tablespoons vegetable oil
1/8 teaspoon orange food coloring (optional)

Steps:

Marinate mackerel fillets with lemon juice, ginger, garlic, salt, sambla oleck, orange color and egg.
Cut sweet potatoes into 1/4-inch thick sticks and allow to soak in water.
Mix shredded cabbage with carrots, currants, and green onions and season with salt pepper and lemon juice allow to sit for at least 15 minutes.
Squeeze the coleslaw to get the excess moisture out.
Mix in the mayonnaise, curry powder and Tabasco sauce.
Mix cabbage with the mayo and refrigerate.
In a deep pan, heat oil for fries and crispy fry drained and patted sweet potato sticks; hold in warm oven till ready to serve.
In a skillet heat 2 tbsp oil.
Dredge each fillet of fish with gram flour and shallow fry till crisp on the out side and juicy on the inside.
Remove on a paper towel and sprinkle with chat masala.
Serve a few fries on the plate with 2 fillets of fish on them serve some coleslaw on the side with a slice of lemon.
DELICIOUS!

Nutrition Facts : Calories 772.1, Fat 43.8, SaturatedFat 8.9, Cholesterol 188.4, Sodium 920.9, Carbohydrate 48.8, Fiber 8, Sugar 14.3, Protein 46.5

CURRIED COLESLAW

CURRIED COLESLAW image

Very good

Provided by Joanne Sarver

Categories Other Salads

Time 20m

Number Of Ingredients 8

Ingredients

3 1/2 c shredded cabbage
1/4 c raisins
2 Tbsp diced onion
1/2 c mayonnaise
1 Tbsp cider vinegar
1 tsp sugar
1/2 tsp curry powder
5 slice bacon, cooked and crumbled

Steps:

1. Combine cabbage, raisins and onion in a small bowl. Set aside. Combine mayonnaise, vinegar, sugar and curry, mixing well. Spoon over cabbage mixture, toss well. Cover and chill. Stir in bacon just before serving. Makes 4-6 servings.

Tips:

For a flavorful coleslaw, use a variety of cabbages and vegetables. Red cabbage, green cabbage, and carrots are classic choices, but you can also add shredded broccoli, bell peppers, or snap peas.
Use a sharp knife or mandoline to thinly slice the cabbage and vegetables. This will help the dressing to evenly coat the vegetables and make the slaw more tender.
Make sure to rinse the cabbage and vegetables thoroughly before shredding them. This will remove any dirt or debris.
For a creamy coleslaw, use mayonnaise or Greek yogurt as the base of the dressing. You can also add sour cream or buttermilk for a tangy flavor.
For a vinaigrette-based coleslaw, use olive oil, vinegar, and Dijon mustard as the base of the dressing. You can also add herbs, spices, or honey for flavor.
Season the coleslaw to taste with salt, pepper, and other seasonings. You can also add a pinch of sugar to balance out the acidity of the dressing.
Chill the coleslaw for at least 30 minutes before serving. This will allow the flavors to meld and the slaw to become more tender.
Serve the coleslaw as a side dish with grilled meats or fish, or as a topping for tacos, sandwiches, or burgers.

Conclusion:

Curried coleslaw is a delicious and versatile side dish that can be enjoyed in many different ways. With its creamy, tangy, and slightly spicy dressing, this slaw is sure to be a hit at your next potluck or barbecue. So next time you're looking for a new and exciting way to enjoy coleslaw, give this curried version a try. You won't be disappointed!

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