Best 2 Curried Crab Quiche Recipes

Welcome to the delectable world of culinary fusion! In this article, we embark on a delightful journey to discover the ultimate recipe for a tantalizing "Curried Crab Quiche," a dish that harmoniously blends the rich flavors of curry with the delicate sweetness of crab meat, all nestled within a flaky, golden-brown crust. Whether you're an experienced chef or a novice cook, let us guide you through the process of creating this extraordinary dish, perfect for impressing your family and friends or treating yourself to a special meal.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED CRAB QUICHE

CURRIED CRAB QUICHE image

Categories Egg Shellfish Brunch

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 unbaked deep- dish pastry shell (9")
6 to 8 ounces canned or frozen crabmeat, thawed, drained, and cartilage removed
3/4 cup shredded Swiss cheese
3 eggs
1 and 1/2 cups heavy whipping cream
1/2 to 1 teaspoon curry powder
1/2 teaspoon salt
Dash of pepper

Steps:

Line UNpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 5 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 375 degrees. Sprinkle crab and cheese into shell. In a bowl, beat eggs. Add cream, curry, salt and pepper; pour over cheese. Cover edges of pastry with foil; bake for 30 to 35 minutes or until a knife inserted near the center comes out clean.

CURRIED CRAB QUICHE

Curried Crab Quiche image

Curry and crab complement each other perfectly in this fuss-free quiche from Kathy Kittel of Lenexa, Kansas. With a sunny color and a rich taste, it's special enough for a holiday breakfast or brunch.

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1 unbaked pastry shell (9 inches)
6 to 8 ounces canned or frozen crabmeat, thawed, drained and cartilage removed
3/4 cup shredded Swiss cheese
3 eggs
1-1/2 cups heavy whipping cream
1/2 to 1 teaspoon curry powder
1/2 teaspoon salt
Dash pepper

Steps:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 375°. Sprinkle crab and cheese into shell. , In a bowl, beat eggs. Add cream, curry, salt and pepper; pour over cheese. Cover edges of pastry with foil; bake for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 361 calories, Fat 28g fat (16g saturated fat), Cholesterol 174mg cholesterol, Sodium 385mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.

Tips:

For the perfect quiche crust, use a combination of all-purpose flour and butter. The butter will help to create a flaky, tender crust.
Blind bake the quiche crust before filling it. This will help to prevent the crust from becoming soggy.
Use fresh crab meat for the best flavor. If you're using frozen crab meat, be sure to thaw it completely before using.
Don't overcook the quiche. The center of the quiche should be slightly wobbly when it's done.
Serve the quiche warm or at room temperature.

Conclusion:

This curried crab quiche is a delicious and easy-to-make dish that's perfect for any occasion. The flaky crust, creamy filling, and flavorful curry are sure to please everyone at your table. So next time you're looking for a special dish to serve, give this curried crab quiche a try!