BORSCHT
This recipe for a traditional favorite from Russia and Poland calls for mixed pickling spice, which is available at most grocery stores. It usually includes a fragrant combination of coarse pieces of allspice, bay leaves, cardamom, cinnamon, cloves, coriander, ginger, mustard seed and peppercorns.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h5m
Yield 6
Number Of Ingredients 16
Steps:
- In 4-quart Dutch oven, place beef, pork hock, water, broth, salt and pepper. Heat to boiling; reduce heat. Cover; simmer 1 hour to 1 hour 30 minutes or until beef is tender.
- Shred beets, or cut into 1/4-inch strips. Remove pork hock from soup; let stand until cool enough to handle. Remove pork from bone; cut pork into bite-size pieces.
- Stir pork, beets, cabbage, potatoes, onion and garlic into soup. Tie pickling spice and dill seed in cheesecloth bag or place in tea ball; add to soup. Cover; simmer 2 hours.
- Stir in vinegar. Simmer uncovered 10 minutes. Remove spice bag. Serve soup with sour cream. Sprinkle with fresh dill.
Nutrition Facts : Calories 270, Carbohydrate 18 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #bisques-cream-soups #soups-stews #4-hours-or-less
You'll also love
Sk Rone
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Asif Sheikh
[email protected]This is one of my favorite borscht recipes. It's easy to make and always turns out delicious.
hasan pappu
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it, and I got lots of compliments.
Samia mosammed
[email protected]This is a great recipe for a cold winter day. The soup is hearty and filling, and it warms you up from the inside out.
MARSMELLO ABIR
[email protected]I'm not a huge fan of beets, but I really enjoyed this soup. The sweetness of the beets is balanced out by the sourness of the tomatoes and the creaminess of the sour cream.
Rajay 6
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The soup is incredibly flavorful and delicious.
Hidayat Ullah
[email protected]I followed the recipe exactly, and the borscht turned out great! The only thing I would change is to add a little more salt.
Yvonne Miles
[email protected]This soup was a hit with my family! Everyone loved the sweet and sour flavor, and the vegetables were cooked perfectly. I will definitely be making this again.
quratulain umer
[email protected]I'm a big fan of borscht, and this recipe is one of the best I've tried. The instructions are clear and easy to follow, and the results are delicious. I especially love the addition of the dill and sour cream.
Oppi Rabbi Hassan
[email protected]This borscht recipe is an absolute keeper! I've made it several times now, and it always turns out perfectly. The flavors are rich and complex, and the soup is hearty and satisfying. My family loves it!