Best 2 Curried Cream Corn Recipes

Are you seeking a delectable culinary creation that combines the rich flavors of curry with the sweet goodness of corn, enveloped in a creamy embrace? Look no further! Curried cream corn, a dish that has captured the hearts and taste buds of countless food enthusiasts, awaits your discovery. With its vibrant colors, tantalizing aroma, and explosion of flavors, this enchanting dish promises an unforgettable culinary experience. Whether you're a seasoned cook seeking culinary inspiration or a novice venturing into the world of flavors, this article will guide you through the culinary tapestry of curried cream corn, unveiling its secrets and inspiring you to create a dish that will leave your palate dancing with delight.

Let's cook with our recipes!

CURRIED CREAM CORN

Curried Cream Corn image

I love to find creative ways to serve vegetables to my husband and daughters. Curry gives a different twist to this side dish that has become my family's favorite treatment for corn. -Kelly Malloy, Baltimore, Maryland

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield about 3 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons chopped green pepper
2 tablespoons chopped onion
3 tablespoons butter
1 can (15-1/4 ounces) whole kernel corn, drained
3 ounces reduced-fat cream cheese, cubed
1/3 cup fat-free milk
1/2 teaspoon curry powder
Pepper to taste

Steps:

In a saucepan, saute green pepper and onion in butter until tender. Stir in the remaining ingredients. Cook and stir until cheese is melted and corn is heated through.

Nutrition Facts : Calories 224 calories, Fat 13g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 651mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges

CREAM OF CURRIED CORN SOUP

Cream Of Curried Corn Soup image

Provided by Kitchen Crew

Categories Cream Soups

Number Of Ingredients 10

Ingredients

4 c corn
1 onion, chopped
2 Tbsp butter
2 Tbsp flour
1 tsp curry powder
pinch salt
pinch pepper
2 c chicken stock
2 c half and half
popcorn, optional

Steps:

1. Saute 4 cups of corn kernels and a chopped onion in 2 tablespoons butter, stirring frequently, until corn is tender and onion is translucent.
2. Stir in 2 tablespoons flour, 1 teaspoon curry powder (or to taste) salt and pepper and cook, stirring constantly, for 2 minutes.
3. Stir in 2 cups chicken stock and 2 cups half and half and cook until mixture comes to a boil and thickens slightly.
4. Process in batches in food processor or blender until smooth.
5. Garnish with popcorn, if desired

Tips:

Use fresh corn. Fresh corn on the cob is best for this recipe, but you can also use frozen or canned corn if you don't have any fresh corn on hand.
Don't overcook the corn. Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5 minutes.
Use a good quality curry powder. A good curry powder will make all the difference in this recipe. Look for a curry powder that is fresh and has a strong aroma.
Add some heat. If you like your food spicy, you can add some cayenne pepper or chili powder to the recipe. Start with a small amount and add more to taste.
Serve immediately. Curried cream corn is best served immediately after it is made. The corn will start to lose its flavor if it sits for too long.

Conclusion:

Curried cream corn is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn on the cob, and it is also a good way to add some flavor to your next meal.