Best 6 Curried Creamed Fresh Corn Great For Summer Recipes
In the heart of summer, when the sun's golden rays bathe the land, there's nothing quite like savoring the sweet and succulent bounty of corn. For a culinary adventure that captures the essence of this vibrant season, let's embark on a journey to uncover the best recipe for curried creamed fresh corn. This delightful dish offers a harmonious blend of creamy richness, aromatic spices, and the vibrant freshness of corn, creating a symphony of flavors that will tantalize your taste buds. As we delve into the world of culinary possibilities, we'll explore the secrets to crafting the perfect curried creamed fresh corn, ensuring that each bite is a celebration of summer's vibrant spirit.
Let's cook with our recipes!
CREAMED CORN
Steps:
- In a large nonstick skillet, melt the butter over medium heat. Add the onion and thyme and saute about 4 minutes, or until the onion is tender and very pale golden. Stir in the corn, then stir in the cream and milk. Bring to a simmer and simmer 3 to 5 minutes, or until the corn is heated through but still crisp-tender.
- Season the corn to taste with salt and pepper. Discard the thyme stems and serve immediately.
CURRIED CREAMED FRESH CORN GREAT FOR SUMMER
I am always looking for ways to prepare corn in the summer. I just love the mix of curry and cream. COOKS NOTES: Variation: Leave out the cream for a lighter version in which the corn's flavor will be even more pronounced. Flavor building: Sauté 1 diced bell pepper along with the other vegetables and/or add 1/2 cup minced scallions along with the cilantro at the end. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.
Provided by kiwidutch
Categories Corn
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Trim the stalk end of 1 ear of corn to enable you to stand it on end securely. Stand cob on cutting board and set blade of a very sharp chef's knife at a slight angle at top of cob, where kernels meets cob. Draw knife down along cob, detaching kernels. Work your way around the cob, repeating until all kernels are removed. Repeat with remaining cobs. You should have about 4 cups of kernels.
- Melt 2 tablespoons butter in wide, deep sauté pan set over low heat. Add onion and sauté 5 minutes.
- Add jalapeno and garlic, stir, and cook 2 more minutes. Add curry powder, stir to coat other ingredients, and continue cooking 2 minutes.
- Add corn, stir well, and continue cooking 3 minutes more. Stir in cream, season with salt and pepper, and let cook until slightly thickened, 2 to 3 minutes.
- Stir in remaining butter, then add chopped cilantro.
CURRIED CORN
A unique and delicious way to serve corn!
Provided by lewis718
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 19.1 g, Cholesterol 35.5 mg, Fat 15.3 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 79.5 mg, Sugar 3.1 g
CREAMY CURRIED CORN
I whipped this up because I was tired of eating the two veggies that hubby likes. This went over VERY well! Yippee! Now I have three vegetables I can serve!
Provided by luvinlif2k
Categories Corn
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine corn, half-and-half, garlic, curry powder, salt, and pepper in small (1 qt.) kettle.
- Heat on medium heat, stirring frequently, until heated through.
- Add cheese and heat, stirring occasionally, until cheese is melted and sauce is thickened.
Nutrition Facts : Calories 221.2, Fat 9.2, SaturatedFat 5, Cholesterol 21.1, Sodium 429.1, Carbohydrate 30.1, Fiber 4, Sugar 4.6, Protein 9.4
CURRIED CREAM CORN
I love to find creative ways to serve vegetables to my husband and daughters. Curry gives a different twist to this side dish that has become my family's favorite treatment for corn. -Kelly Malloy, Baltimore, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield about 3 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute green pepper and onion in butter until tender. Stir in the remaining ingredients. Cook and stir until cheese is melted and corn is heated through.
Nutrition Facts : Calories 224 calories, Fat 13g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 651mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
SUMMER-FRESH CREAMED CORN RECIPE
Make the most out of the warm weather when you follow this Summer-Fresh Creamed Corn Recipe. This dish is perfect for those hot summer days!
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Cut 1/2-inch piece off top of each ear of corn; discard. Snap off and discard any inedible ends of corn. Microwave 2 ears of corn on HIGH 3 min.; set aside. Repeat with remaining corn. Cool 5 min.
- Remove husks and silk from corn; discard. Cut kernels off corn cobs. Place 1 cup corn kernels in blender. Add milk; blend until smooth.
- Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Crumble; set aside. Discard all but 1 Tbsp. drippings from skillet.
- Whisk flour into reserved drippings in skillet; cook and stir on medium heat 1 min. Gradually stir in puréed corn. Add VELVEETA and pepper; cook and stir 3 to 5 min. or until VELVEETA is completely melted and mixture is well blended. Add corn kernels; cook 2 to 3 min. or until heated through, stirring frequently. Remove from heat.
- Stir in parsley; top with bacon.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 7 g, Protein 7 g
Tips:
- Fresh Corn: For the best flavor, use fresh corn on the cob. If you can't find fresh corn, frozen corn will also work.
- Creamy Sauce: To make the creamed sauce, use a combination of heavy cream and milk. This will give the sauce a rich and creamy texture.
- Curry Powder: Use a good quality curry powder for the best flavor. A mild curry powder is a good option if you don't like spicy food.
- Vegetables: Add other vegetables to the corn, such as chopped red pepper, green pepper, or onion.
- Seasoning: Season the corn with salt, pepper, and garlic powder to taste.
- Cooking Time: Simmer the corn in the creamed sauce for 10-15 minutes, or until the corn is heated through.
- Serving Suggestions: Serve the curried creamed corn over rice, pasta, or mashed potatoes. You can also use it as a side dish for chicken, fish, or pork.
Conclusion:
Curried creamed corn is a delicious and easy-to-make summer side dish. It's a great way to use up fresh corn on the cob. The creamy sauce and curry powder give the corn a unique and flavorful twist. This dish is sure to be a hit at your next barbecue or potluck.
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