Looking for a delightful sandwich recipe that combines the flavors of curry, egg salad, and raisin bread? You're in for a flavorful journey. This curried egg salad sandwich on raisin bread is a delectable treat that offers a unique blend of savory, sweet, and tangy notes. Whether you're packing a lunch for work or school, or simply looking for a quick and easy meal, this recipe is sure to satisfy your taste buds. With just a few simple ingredients and easy-to-follow instructions, you can create a satisfying and flavorful sandwich that will leave you craving more.
Let's cook with our recipes!
CURRIED EGG SALAD SANDWICH ON RAISIN BREAD
Found this recipe while browsing the sunmaidraisin.com website;- with a little bit of fine tuning. Whole milk plain yogurt replaces some of the mayonnaise. Skip the coconut if you don't like it. It's good either way.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Combine the yogurt, mayonnaise, coconut (if using), green onion, curry powder, salt and black pepper.
- Stir in eggs and cashews.
- Divide and spread the egg salad mixture between four slices of raisin bread. Add the spinach leaves and top with the other four bread slices.
- Serve with fresh sliced mangoes and papayas!
CURRIED EGG SALAD ON WHOLE WHEAT BREAD
Provided by Melissa d'Arabian : Food Network
Time 15m
Yield 12 tea sandwiches
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the Greek yogurt, mayonnaise, curry powder, to taste, and stir well to combine. Add the eggs and green onions and season with salt and pepper. Gently fold the eggs into the yogurt mixture and taste for seasoning.
- Lay 3 slices of bread on the work service. Divide the curried egg salad evenly among the bread slices, and top each slice with 1 piece red leaf lettuce. Top with the remaining slices of bread. Cut the sandwiches into quarters and serve immediately.
Nutrition Facts : Calories 70 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 61 milligrams, Sodium 135 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 5 grams, Sugar 1 grams
CURRIED CHICKEN SALAD SANDWICH WITH ALMONDS AND RAISINS
Provided by Tyler Florence
Time 29m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a large ovenproof skillet over medium-high heat until smoking. Sprinkle the chicken breasts on both sides with salt and pepper. Put them in the pan in a single layer, and brown them 2 minutes on each side. Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes. Remove from the oven and cool.
- Chop the cooled chicken and put it into a large bowl. Add the rest of the ingredients and toss. Season with salt and pepper.
- Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken. Top with another slice of bread and serve.
CURRIED EGG SALAD
A curry kick gives this egg salad big appeal. We love it when the weather gets warm. -Joyce McDowell, West Union, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 8
Steps:
- Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.
Nutrition Facts : Calories 273 calories, Fat 20g fat (4g saturated fat), Cholesterol 188mg cholesterol, Sodium 284mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
CURRIED EGG SANDWICHES
Delicious curried egg salad sandwiches guaranteed to fill you up.
Provided by xIndustrialLovex
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g
CURRIED EGG SALAD SANDWICHES
Categories Sandwich Egg Vegetarian Quick & Easy Curry Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Scoop egg yolks into large bowl; mash well with fork. Finely chop egg whites; add to yolks. Mix in currants, green onion, and cilantro. Mix 1/2 cup mayonnaise and curry powder in small bowl; stir into egg mixture. Mix in more mayonnaise by tablespoonfuls if salad is dry. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
- Thinly slice cucumber crosswise into half-rounds. Place slices on paper towels to drain. Arrange toast on work surface; spread each toast slice with mayonnaise. Divide salad among 6 toast slices; top each with cucumber slices and second toast slice. Cut sandwiches in half; serve.
Tips:
- Use the best quality eggs you can find. Fresh, organic eggs will make a big difference in the flavor of the salad.
- Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfect hard-boiled eggs, place them in a single layer in a saucepan and cover with cold water. Bring the water to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Use a good quality mayonnaise. A high-fat mayonnaise will make the salad more creamy and flavorful. You can also use Greek yogurt or sour cream as a healthier alternative to mayonnaise.
- Add your favorite mix-ins. Some popular add-ins for curried egg salad include celery, onion, dill, and grapes. You can also add chopped nuts, crumbled bacon, or shredded cheese.
- Season the salad to taste. Curry powder, salt, and pepper are the essential seasonings for curried egg salad, but you can also add other spices, such as cumin, coriander, or paprika. Be sure to taste the salad before serving and adjust the seasonings as needed.
- Serve the salad on your favorite bread. Curried egg salad is traditionally served on white bread, but you can also use whole wheat bread, rye bread, or even croissants.
Conclusion:
Curried egg salad is an easy and delicious sandwich filling that can be enjoyed for lunch, dinner, or a snack. You can customize it to your own taste by adding your favorite mix-ins and seasonings. Curried egg salad is a great way to use up leftover eggs, and it's also a budget-friendly meal. So next time you're looking for a quick and easy meal, give curried egg salad a try!
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