Best 2 Curried Fish Soup Recipes

Embark on a culinary adventure as we explore the realm of curried fish soup, a delectable dish that tantalizes taste buds with its rich and aromatic broth. This flavorful soup combines the delicate sweetness of fish with the vibrant warmth of curry spices, creating a symphony of flavors that will leave you craving more. So, let's dive into the world of curried fish soup and discover the secrets to crafting this delectable dish that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED FISH SOUP WITH CREAM AND TOMATOES

Curried Fish Soup With Cream and Tomatoes image

Provided by Pierre Franey

Categories soups and stews, appetizer, main course, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

5 cups fish broth (see recipe)
2 tablespoons butter
1/2 cup finely chopped onion
1 teaspoon finely minced garlic
1 tablespoon curry powder
2 cups chopped fresh red ripe or canned tomatoes, preferably imported
1/2 cup raw rice
3/4 pound white-fleshed, non-oily, skinless, boneless fish fillets, cut into 1-inch cubes
1/2 cup corn kernels, preferably freshly scraped from the cob, or frozen or well-drained canned kernels
1/2 cup heavy cream
Salt to taste if desired
Freshly ground pepper to taste
Croutons, optional (see recipe)

Steps:

Prepare fish broth and set aside.
Meanwhile, heat butter in a saucepan and add onion and garlic.
Cook briefly, stirring, until onion is wilted.
Sprinkle with curry powder and cook briefly, stirring. Add tomatoes. Add rice and fish broth and bring to boil. Cook 15 minutes, or until rice is quite tender.
Pour the mixture into container of food processor or electric blender and blend thoroughly.
Return the soup to a kettle or saucepan and bring to simmer. Add fish cubes and simmer about 4 minutes. Add corn and stir. Cook about 1 minute. Add cream, salt and pepper and bring to simmer. Serve piping hot with croutons, if desired.

Nutrition Facts : @context http, Calories 289, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 14 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 8 grams, Sodium 950 milligrams, Sugar 4 grams, TransFat 0 grams

CURRIED FISH SOUP

CURRIED FISH SOUP image

Categories Soup/Stew Fish Leafy Green Vegetable Brunch Sauté Low Carb Low Fat Low Cal Low Sodium Low/No Sugar Wheat/Gluten-Free Dinner Lunch Carrot Fall Winter Healthy

Yield 8 bowls

Number Of Ingredients 13

Ingredients

2 T. coconut oil
1/2 small onion, diced
1 pound cod
6 cloves garlic, diced
8 multi-colored carrots, sliced thin
10 button mushrooms, halved and sliced
3 c. unsweetened vanilla coconut milk
3 c. chicken broth
1/4 c. brandy
3 collard greens, tough stems removed
1 T. curry powder
1/2 T. turmeric
salt and black pepper to taste

Steps:

Put coconut oil and onion in a large soup pot and saute over medium-low heat until onions are translucent, about 5 minutes. Add cod and cook, flipping once, until it starts to separate, about 5 minutes. Add garlic, carrots and mushrooms and cook until fish breaks apart easily, about 5 minutes. Add coconut milk, chicken broth, brandy and spices, and turn heat up to medium. Remove tough stems and center veins of collard greens, splitting the leaves up the middle. Put one leaf half on top of the other, roll up from the bottom, slice once through lengthwise, and chop thin. Add collard slices to pot, cover, and simmer on low for 10-15 minutes. Serve hot.

Tips:

Choose the Right Fish: For a flavorful soup, opt for firm-fleshed fish like cod, salmon, or haddock.
Make a Flavorful Base: Sauté aromatics like onions, garlic, and ginger in butter or oil to create a flavorful base for the soup.
Add Curry Paste or Powder: Use a good quality curry paste or powder to infuse the soup with aromatic spices.
Use Fresh Vegetables: Incorporate fresh vegetables like carrots, celery, and potatoes for added texture and nutrition.
Add Coconut Milk: Coconut milk adds a rich, creamy texture and a touch of sweetness to the soup.
Simmer Gently: Bring the soup to a boil, then reduce heat and simmer gently to allow the flavors to meld.
Season to Taste: Adjust the seasoning with salt, pepper, and additional curry powder or paste if desired.
Garnish Before Serving: Enhance the presentation by garnishing the soup with fresh herbs like cilantro or parsley, and a squeeze of lime juice.

Conclusion:

Curried fish soup is a delightful dish that combines the flavors of aromatic spices, fresh vegetables, and tender fish. By following these tips, you can create a delicious and satisfying soup that is perfect for a comforting meal. Experiment with different types of fish, vegetables, and curry pastes to find your favorite combination. Whether you enjoy it as a light lunch or a hearty dinner, this versatile soup is sure to become a family favorite. So, gather your ingredients, put on your apron, and let's cook up a flavorful and satisfying curried fish soup!