HEARTY AND HEALTHY PANCAKES
These are a nice change from regular pancakes and are so filling and delicious. They're made with whole wheat and white flour, cornmeal, and oats. Delicious!
Provided by Delish
Categories Breakfast
Time 20m
Yield 16 pancakes
Number Of Ingredients 12
Steps:
- In a bowl, combine the dry ingredients.
- In a small bowl, beat egg, buttermilk, and butter; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top.
- Cook until second side is golden brown.
- Serve with syrup or desired topping.
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Alonzo Morales
[email protected]I made these pancakes for my family and they loved them! The pancakes were fluffy and flavorful. I especially liked the hint of cinnamon and nutmeg. I will definitely be making these again.
Mastermaxon
[email protected]These pancakes were delicious! I loved the combination of oats and banana. I also liked that they were not too sweet. I served them with fresh berries and whipped cream, and they were the perfect breakfast.
Heather Mann
[email protected]Not a fan of these pancakes. The flavor was off and the texture was too dense. I think I'll stick to my regular pancake recipe.
BADIRU MANYILA
[email protected]These pancakes were just okay. They were a bit dry and bland. I think I would have liked them better if I had added some fresh fruit or syrup. I'll probably try making them again with a few modifications.
Sayem Sheikh
[email protected]I was disappointed with these pancakes. The batter was too thick and the pancakes were dense and gummy. I followed the recipe exactly, but I think I may have overmixed the batter. I'll try making them again and be more careful not to overmix.
Aslam Pandrani
[email protected]These pancakes were easy to make and tasted great! I made a few modifications to the recipe: I used half whole wheat flour and half all-purpose flour, and I added a bit of vanilla extract to the batter. The pancakes turned out fluffy and delicious. I
Irfan Ansari
[email protected]I'm not usually a fan of oat pancakes, but these were surprisingly good! The oats added a nice chewy texture, and the banana and spices gave them a delicious flavor. I topped mine with a dollop of Greek yogurt and a drizzle of maple syrup, and it was
Susan Brown
[email protected]These pancakes were a hit with my family! The kids loved the sweet banana flavor, and I appreciated that they were packed with wholesome ingredients. I found that the batter was a bit thick, so I added a splash of almond milk to thin it out. The panc
Bessie J. Braden
[email protected]I was pleasantly surprised by how flavorful these pancakes were! The oats and banana gave them a nice hearty texture, and the spices added a touch of warmth. I also appreciated that the recipe didn't require any refined sugar, making it a healthier c
md Mahin
[email protected]I'm always on the lookout for healthy pancake recipes, and this one definitely hit the spot. The pancakes were incredibly easy to make and turned out perfectly golden brown. I served them with fresh berries and a drizzle of honey, and they were absol
KGF MoNto
[email protected]These pancakes were an absolute delight! The combination of oats, almond milk, and banana resulted in a moist, fluffy texture that was simply irresistible. I especially loved the hint of cinnamon and nutmeg, which added a warm and inviting aroma to m