Best 2 Curried Hash Browns Recipes
Curried hash browns are an easy and flavorful breakfast or brunch dish that can be enjoyed by people of all ages. This dish is made with shredded potatoes that are cooked until crispy and then tossed in a flavorful curry sauce. Curried hash browns can be served on their own or they can be used as a side dish for other dishes, such as eggs, bacon, or sausage. They are also a great way to use up leftover mashed potatoes. No matter how you choose to serve them, curried hash browns are sure to be a hit with your family and friends.
Let's cook with our recipes!
CLASSIC HASH BROWNS
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g
HASH BROWNS
Crispy hash browns are a must for the full English breakfast. With just three ingredients and being freezeable, too, they're easy to add to your next fry up
Provided by Barney Desmazery
Categories Breakfast, Brunch, Side dish
Time 30m
Yield Makes 8 (serves 4)
Number Of Ingredients 3
Steps:
- Cook the potatoes in a saucepan of boiling water for 10 mins then drain and set aside until cool enough to handle.
- Coarsely grate the potatoes into a bowl discarding any skin that comes off in your hand as you grate. Season well with salt and pepper and pour over half the butter. Mix well then divide the mix into 8 and shape into patties or squares. The hash browns can be prepared a day ahead and chilled until ready to cook or frozen for up to a month.
- To cook, heat the oil and the remaining butter in a frying pan until sizzling and gently fry the hash browns, in batches if needed, for 4-5 mins on each side until crisp and golden. Serve straight away or leave in a low oven to keep warm.
Nutrition Facts : Calories 264 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Use day-old potatoes: Day-old potatoes have less moisture, which will help the hash browns crisp up nicely.
- Shred the potatoes evenly: This will help them cook evenly.
- Use a large skillet: This will give the potatoes plenty of room to spread out and cook evenly.
- Don't overcrowd the skillet: If you overcrowd the skillet, the potatoes will steam instead of frying.
- Season the potatoes well: Season the potatoes with salt, pepper, and other seasonings to taste.
- Cook the potatoes over medium heat: This will help them cook through without burning.
- Stir the potatoes occasionally: This will help them cook evenly.
- Serve the potatoes hot: Serve the hash browns hot with your favorite toppings.
Conclusion:
Curried hash browns are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd and can be easily customized to your liking. With a few simple tips, you can make perfect curried hash browns every time.
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