Best 3 Curried Lamb Stew Recipes

Are you searching for a comforting and flavorful dish to warm your belly on a chilly evening? Look no further than curried lamb stew, a delectable culinary creation that combines succulent lamb, aromatic spices, and a rich, savory sauce. This hearty dish is a symphony of flavors, with each bite offering a tantalizing blend of warmth, spice, and umami. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the steps of creating the perfect curried lamb stew, ensuring a delightful and satisfying meal that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED LAMB STEW

Curried Lamb Stew image

"This is without a doubt the yummiest stew I've ever tasted," informs Lorna Irving of Holberg, British Columbia. "My mom often made it for special occasions when I was growing up. It's been popular with our family for the past 40 years. You can make it ahead and reheat before serving."

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

2 pounds lean lamb stew meat, cut into 3/4-inch cubes
4 teaspoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon curry powder
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon each ground coriander, cumin and cinnamon
1/8 teaspoon cayenne pepper
1/4 cup all-purpose flour
1-1/4 cups water
1 cup unsweetened pineapple juice
1 medium tart apple, peeled and chopped
1/4 cup tomato sauce
1/2 cup sour cream
Hot cooked noodles or rice, optional

Steps:

In a Dutch oven, brown meat in oil in batches on all sides; remove from pan and keep warm. Cook onion and garlic in drippings until onion is tender. Add the curry, salt, pepper, coriander, cumin, cinnamon and cayenne; cook and stir, 2 minutes. Sprinkle with flour; cook and stir, 2-3 minutes. Stir in the water, pineapple juice, apple and tomato sauce., Return meat to Dutch oven. Bring to boil. Reduce heat; cover and simmer until meat is tender, 1 hour. Remove from the heat. Stir in sour cream. If desired, serve with noodles or rice., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 310 calories, Fat 12g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 533mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges

CURRIED LENTIL, TOMATO AND LAMB STEW

Curried Lentil, Tomato and Lamb Stew image

Categories Lamb Tomato Stew Low Fat Lentil Bon Appétit

Yield Serves 4

Number Of Ingredients 11

Ingredients

1 teaspoon vegetable oil
1 pound trimmed boneless lamb sirloin, cut into 1-inch pieces
1 1/2 cups chopped onion
2 garlic cloves, minced
1 teaspoon minced peeled ginger
1 tablespoon curry powder
2 cups water
1 1/2 cups canned diced tomatoes in juice
1 cup dried green or brown lentils
3 carrots, peeled, thickly sliced
1 cup frozen green peas

Steps:

Heat oil in heavy large pot over medium-high heat. Sprinkle lamb with salt and pepper. Add to pot; sauté until brown, about 5 minutes. Add onion, garlic and ginger; sauté 5 minutes. Add curry powder; stir 30 seconds. Add 2 cups water and next 3 ingredients; bring to boil. Reduce heat, cover and simmer until lamb and lentils are tender, stirring occasionally, about 1 hour.
Add peas to pot and simmer until heated through, about 5 minutes. Season with salt and pepper. Ladle into bowls.

CURRIED STEW WITH LAMB

Curried Stew with Lamb image

Lamb is marinated in yogurt and garlic overnight, then slowly stewed with curry spices, almonds and currants.

Provided by sal

Categories Soups, Stews and Chili Recipes Stews

Time P1DT3h

Yield 8

Number Of Ingredients 15

Ingredients

1 cup yogurt
1 tablespoon minced garlic
2 pounds lamb sirloin, cut into cubes
2 cups water
1 cup uncooked rice
1 tablespoon vegetable oil
1 large onion, grated
½ teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoon ground cumin
¾ teaspoon ground cayenne pepper
3 tablespoons curry powder
⅔ cup slivered almonds, toasted
1 cup currants
8 cups vegetable broth

Steps:

In a medium bowl, combine yogurt and garlic. Stir in the lamb cubes until coated. Cover, and refrigerate overnight.
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat, and set aside.
Heat oil in a large skillet over medium high heat. Saute onions until tender. Stir in marinated lamb mixture. Season with cloves, ginger, cumin, cayenne and curry powder. Stir in raisins, reduce heat, and simmer for 2 hours. Stir in cooked rice and vegetable stock. return to a simmer, and cook 5 more minutes.

Nutrition Facts : Calories 622.9 calories, Carbohydrate 44.7 g, Cholesterol 85.8 mg, Fat 38.1 g, Fiber 4.8 g, Protein 26.1 g, SaturatedFat 14.4 g, Sodium 550.3 mg, Sugar 18.7 g

Tips:

Choose high-quality lamb: Opt for lamb with good marbling for a flavorful stew.
Brown the lamb: This step adds depth of flavor to the stew.
Use a variety of spices: Curry powder, cumin, coriander, and garam massal are essential for authentic flavor.
Don't overcrowd the pot: Give the lamb enough space to brown properly.
Simmer the stew low and slow: This allows the flavors to meld and the meat to become tender.
Add yogurt or cream for richness: This is optional, but it can add a creamy, luxurious texture to the stew.
Garnish with fresh herbs: cilantro, mint, or parsley add a pop of color and flavor.

Conclusion:

Curried lamb stew is a hearty, flavorful dish that is perfect for a cold winter day. With its tender lamb, aromatic spices, and creamy sauce, it's sure to be a hit with your family and friends. Give this recipe a try and let us know how it turns out!

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