FRIED GREEN BEANS
We were on vacation last week and my brother in law took us to an Italian Restaurant on Italian Hill. I had my first taste of fried green beans and boy were they delicious. I couldn't wait to get home so that I could share with you. This recipe and photo is courtesy of the McNeeley's on Food Network. This is an easy recipe...
Provided by Linda Griffith
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oil to 375 degrees F. Whisk the beer, flour, salt and pepper until smooth. Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet tray. Sprinkle with salt and pepper.
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Giuliano Stroe
[email protected]These fried green beans are a must-try for any green bean lover. They're crispy, flavorful, and easy to make.
Bih Fabulous
[email protected]I wasn't sure how I would like fried green beans, but I was pleasantly surprised. They're a great way to add some variety to your meals.
Mzuxolile Soguntuza
[email protected]These fried green beans are a bit time-consuming to make, but they're worth it. They're so crispy and flavorful.
Ugnė Meškuotytė
[email protected]I love that this recipe uses almond flour instead of regular flour. It makes the fried green beans gluten-free and healthier.
Jason Ceasar
[email protected]These fried green beans are a great way to use up leftover green beans. They're also a healthy and delicious snack.
Asatsho Mgidi
[email protected]I've tried many fried green bean recipes, but this one is by far the best. The batter is crispy and the beans are cooked perfectly.
Lance Souhrada
[email protected]These fried green beans are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
md. rasel
[email protected]I made these fried green beans for my family last night and they were a hit! Everyone loved them.
Shoaib Ahmed
[email protected]These fried green beans were amazing! I've never had them before, but they were so crispy and flavorful. I will definitely be making them again.