Best 2 Curried Papaya Chutney Recipes
Curried papaya chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is made with papaya, a tropical fruit with a sweet and slightly tangy flavor. The papaya is cooked with a variety of spices, including curry powder, turmeric, and ginger, which give the chutney its distinctive flavor. Curried papaya chutney can be used as a dipping sauce for appetizers, as a marinade for chicken or fish, or as a topping for sandwiches and salads. It is also a great way to add a pop of flavor to your favorite curry dishes.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED BEEF SAMOSAS WITH MANGO-PAPAYA CHUTNEY
Categories Beef Herb Appetizer Fry Mango Papaya Curry Fall Bon Appétit Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 36
Number Of Ingredients 18
Steps:
- for chutney:
- Combine all ingredients except currants in medium saucepan. Simmer until onion is tender and mixture thickens slightly, stirring occasionally, about 10 minutes. Stir in currants. Cool. (Can be made 3 days ahead. Chill.)
- Make samosas:
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onion and sauté until translucent, about 5 minutes. Add beef and sauté until brown, breaking up clumps with back of spoon, about 5 minutes. Add curry powder and flour and sauté 2 minutes longer. Transfer beef mixture to colander and drain oil. Cool.
- Lightly flour baking sheet. Arrange 12 wonton wrappers on work surface. Spoon scant 1 tablespoon filling in center of each. Brush edges with egg. Fold each wrapper diagonally in half, forming triangle. Press edges together to seal. Transfer to prepared baking sheet. Repeat with remaining wrappers and filling. (Can be made 8 hours ahead. Cover; chill.)
- Add enough vegetable oil to heavy large saucepan to reach depth of 4 inches. Heat to 350°F. Working in batches, fry samosas until golden brown, about 2 minutes per side. Using tongs, transfer samosas to paper towels. Serve samosas with chutney.
CURRIED PAPAYA CHUTNEY
Make and share this Curried Papaya Chutney recipe from Food.com.
Provided by Mini Ravindran
Categories Chutneys
Time 40m
Yield 1 jar of chutney
Number Of Ingredients 9
Steps:
- Put a heavy bottomed pan over medium heat and add vinegar,water, sugar and mustard and bring to boil.
- Cook until liquid becomes syrupy.
- Add papayas and curry powder, salt, garam masala.
- Cook 2 minutes more, stirring constantly.
- Remove from heat and mix in onion.
- Cool to the room temperature.
- Pour in jar and refrigerate for 5 days before using.
Tips:
- Choose ripe papayas for the best flavor and texture.
- Use a sharp knife to peel and cut the papaya to avoid bruising.
- If you don't have tamarind paste, you can substitute lemon juice or vinegar.
- Be careful not to overcook the chutney, or it will lose its bright color and flavor.
- Store the chutney in a clean jar in the refrigerator for up to two weeks.
Conclusion:
Curried papaya chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's a great way to use up ripe papayas, and it's also a healthy and flavorful addition to your diet. With its sweet, tangy, and spicy flavor, this chutney is sure to be a hit with your family and friends. .
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #sauces #chutneys #appetizers #condiments-etc #fruit #asian #indian #easy #dinner-party #heirloom-historical #holiday-event #low-fat #picnic #vegetarian #spreads #dietary #gifts #spicy #low-cholesterol #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #healthy-2 #low-in-something #tropical-fruit #papaya #taste-mood #to-go #number-of-servings