TOMATO BACON PIE
Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge. , Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning).
Nutrition Facts : Calories 530 calories, Fat 47g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 595mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
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Satiram Yadav
[email protected]This is my new favorite tomato pie recipe!
Christine Puckett
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust, which saved me a lot of time. The filling was flavorful and the bacon added a nice smoky flavor. I will definitely be making this again.
Vida Afrakomah
[email protected]I'm not a big fan of tomato pie, but this recipe changed my mind. The bacon and cheese added a lot of flavor, and the crust was perfectly cooked. I'll definitely be making this again.
M hamza
[email protected]This is a great recipe for a quick and easy weeknight meal. The pie comes together quickly and easily, and it's always a hit with my family. I love the combination of flavors and textures in this pie.
Cugg Ufcgyu
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love the combination of flavors and textures in this pie. The crust is flaky, the filling is creamy, and the bacon adds a nice smoky
Yemi Swags
[email protected]This is my new favorite tomato pie recipe! The crust is flaky and the filling is creamy and flavorful. I love the addition of bacon, which adds a nice smoky flavor. I will definitely be making this again.
Mayah Galvin
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it. I used a gluten-free pie crust and it turned out great. The filling was creamy and flavorful, and the bacon added a nice smoky flavor.
md Salauddin
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I served it with a side salad and it was a delicious meal.
King Bhomani
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of bacon, which added a nice smoky flavor. I will definitely be making this again.
Efundoyin Bose
[email protected]I'm not a big fan of tomato pie, but this recipe changed my mind. The bacon and cheese added a lot of flavor, and the crust was perfectly cooked. I'll definitely be making this again.
Mdafsar Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The pie comes together quickly and easily, and it's always a hit with my family. I love the combination of flavors and textures in this pie. The crust is flaky, the filling is creamy, and th
Kyle F
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love the addition of bacon, which adds a nice smoky flavor. I usually serve it with a side salad and it's a delicious meal.
Cecelia Conner
[email protected]This is my new favorite tomato pie recipe! The crust is flaky and the filling is creamy and flavorful. I love the addition of bacon, which adds a nice smoky flavor. I will definitely be making this again.
Ogboye Oluwafemi
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it. I used a gluten-free pie crust and it turned out great. The filling was creamy and flavorful, and the bacon added a nice smoky flavor.
Nate Howard
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I served it with a side salad and it was a delicious meal.
ONE Gamers
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust, which saved me a lot of time. The filling was flavorful and the bacon added a nice smoky flavor. I will definitely be making this again.
Marvin Bock
[email protected]I'm not usually a big fan of tomato pie, but this recipe changed my mind. The bacon and cheese added a lot of flavor, and the crust was perfectly cooked. I'll definitely be making this again.
Abdi kariim Mohamed
[email protected]This tomato bacon pie was a hit at our family dinner! The combination of flavors was perfect, and the crust was flaky and delicious. I'll definitely be making this again.