Best 3 Curried Pea Frittata With Fresh Tomato Chutney Recipes

Get ready to tantalize your taste buds with a delightful fusion of flavors in the "Curried Pea Frittata with Fresh Tomato Chutney" recipe. This culinary masterpiece combines the vibrant colors and textures of fresh peas, aromatic curry spices, and a tangy tomato chutney to create a dish that is both visually stunning and incredibly delicious. Whether you're hosting a brunch gathering, preparing a flavorful lunch, or seeking a satisfying dinner option, this curried pea frittata is guaranteed to impress and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED PEA FRITTATA WITH FRESH TOMATO CHUTNEY

Curried Pea Frittata with Fresh Tomato Chutney image

Provided by Rozanne Gold

Categories Food Processor Egg Tomato Breakfast Brunch Broil Sauté Vegetarian Quick & Easy Low Cal High Fiber Dinner Lunch Buffet Curry Pea Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

1 12-ounce container grape tomatoes
1 tablespoon (packed) dark brown sugar
1 teaspoon ground cumin
1 small garlic clove, peeled
1 1/8-inch-thick round peeled fresh ginger, chopped
8 large eggs
1/4 cup freshly grated Parmesan cheese
2 teaspoons curry powder
1/4 teaspoon (generous) salt
3 tablespoons olive oil
2 green onions, chopped
1 cup frozen peas, thawed

Steps:

Preheat broiler. Place tomatoes, brown sugar, cumin, garlic, and ginger in processor. Using on/off turns, blend just until tomatoes are coarsely chopped. Transfer chutney to small bowl; reserve processor bowl. Season chutney to taste with salt and pepper.
Place eggs in processor. Add cheese, curry powder, and salt and blend well. Heat oil in large broilerproof nonstick skillet over medium-high heat. Add green onions and peas. Sauté until onions wilt, about 1 minute. Add egg mixture. Cook until top is almost set and bottom is golden, lifting edges to let uncooked egg flow underneath, about 7 minutes. Place frittata in broiler until top is set, about 1 minute. Run heatproof rubber spatula around frittata to loosen and slide out onto plate. Serve warm or at room temperature with tomato chutney.

FRITTATA WITH TOMATO CHUTNEY

Frittata with Tomato Chutney image

Provided by Food Network

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 27

Ingredients

1/4 cup olive oil
1 large baking potato, like russet, peeled and thinly sliced
1 medium yellow onion, peeled and julienne
1 red pepper, julienne
4 scallions, sliced
12 eggs, cracked and whisked
6 ounces grated manchego cheese
6 ounces fresh goat cheese
1/4 cup chopped parsley
2 teaspoon salt
1/2 teaspoon fresh ground black pepper
Tomato Chutney, recipe follows
1/2 cup malt vinegar
1/2 cup brown sugar
15 cloves of garlic sliced thin
1 cup julienned ginger
3 red onions, julienne thinly
2 tablespoons coriander seeds
2 tablespoons mustard seed
2 tablespoons anise seed
2 tablespoons fennel seed
1 (16 ounce) can chopped tomatoes
2 cups fresh tomatoes, peeled and seeded (concasse)
1/2 cup lime juice
4 jalapenos chopped fine
1/4 cup loosely packed cilantro leaves, chopped
Salt and pepper

Steps:

Preheat oven to 350 degrees F.
In a heavy bottom skillet on medium-high heat, saute the potatoes in oil until golden brown. Add onions, peppers, and scallions and cook until tender. Add eggs and stir until they start to set up. Stir in cheeses and parsley, and season. Place in oven for 15 minutes. Remove, cut into wedges, and serve with Tomato Chutney.
In a non-reactive saucepan on medium heat, reduce vinegar with sugar, garlic, ginger, onions, and spices until almost dry. Add canned tomatoes and continue cooking until thick. Remove from heat and stir in concasse, lime juice, jalapenos, cilantro and seasoning. Let cool.

ASPARAGUS & PEA FRITTATA

Asparagus & Pea Frittata image

Found this in Australian Table magazine. I'm posting it so i dont loose it amongst all the others :) I havn't tried it yet, but it looks like it would be easy to halve.

Provided by Rhiannon and Matt

Categories Breakfast

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

8 large eggs
150 g feta (chopped)
1/4 cup chives (chopped)
170 g asparagus (trimmed & halved lengthways)
125 g fresh peas (or frozen)
2 tablespoons olive oil
1 onion (chopped)
2 small washed potatoes (sliced thinly)
1 garlic clove (chopped)

Steps:

Crack eggs into a bowl & whisk until fluffy. Add fetta & chives & season to taste.
Boil some water in a saucepan & add asparagus & peas & cook for 2 mins before draining & rinsing under cold water.
Heat oil in a 30cm, non-stick heavy frying pan over a moderate heat, add onion & cook until soft.
Add potato & garlic, lower heat & cook until potato starts to turn golden.
Add the egg mix to the pan.
When it starts to set, add asparagus & peas.
Cook for about 15 mins or until it's cooked underneath.
Place the frying pan under a hot grill for 5 mins until the top turns golden.
Remove pan & cut into wedges & serve hot or cold with a salad if you like.

Nutrition Facts : Calories 209.7, Fat 12.5, SaturatedFat 4.9, Cholesterol 228.2, Sodium 286.1, Carbohydrate 13.3, Fiber 2.4, Sugar 3.3, Protein 11.4

Tips:

For the best results, use fresh peas. Frozen peas can also be used, but they should be thawed and drained before using.
If you don't have a food processor, you can finely chop the onion, garlic, and bell pepper by hand.
Be sure to grease the baking dish before pouring in the frittata mixture. This will help to prevent the frittata from sticking.
Bake the frittata until it is set in the center. This will take about 20-25 minutes.
Let the frittata cool slightly before serving. This will make it easier to cut and serve.
Serve the frittata with fresh tomato chutney, salsa, or your favorite dipping sauce.

Conclusion:

This curried pea frittata with fresh tomato chutney is a delicious and easy-to-make breakfast, lunch, or dinner option. It is packed with protein and vegetables, and the fresh tomato chutney adds a delicious burst of flavor. Whether you are a seasoned cook or a beginner, this recipe is sure to be a hit. So next time you are looking for a quick and healthy meal, give this curried pea frittata a try.