Best 2 Curried Peanut And Tomato Soup Recipes
Curried peanut and tomato soup is a delicious, creamy, and flavorful soup that is perfect for a quick and easy dinner or lunch. It is made with a blend of spices, peanut butter, tomatoes, and coconut milk, and can be served with a variety of toppings, such as cilantro, peanuts, or yogurt. This article will provide you with a comprehensive guide to making the best curried peanut and tomato soup, from choosing the right ingredients to perfecting the cooking technique. We will also provide tips on how to store and reheat the soup, as well as suggestions for variations on the recipe.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED PEANUT AND TOMATO SOUP
Categories Soup/Stew Tomato Appetizer Quick & Easy Peanut Curry Simmer Gourmet Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 10
Steps:
- Cook onion, salt, and pepper in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 4 to 5 minutes. Add curry powder and cook, stirring frequently, 2 minutes. Add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes. Stir hot water into peanut butter until smooth and add to soup. Simmer, uncovered, stirring occasionally, 5 minutes. Stir in cilantro before serving.
CURRIED PEANUT AND TOMATO SOUP
This is a simple soup with fabulous flavor from the February 2006 issue of Gourmet magazine. They suggest that you can make this vegetarian by using vegetable broth.
Provided by Ms B.
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion, salt, and pepper in oil in a 2 to 3 quart heavy sauce pan over moderate hear, stirring occasionally, until softened, 4 to 5 minutes.
- Add curry powder and cook, stirring frequently, 2 minutes.
- Add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes.
- Stir hot water into peanut butter until smooth and add to soup.
- Simmer, uncovered, stirring occasionally, 5 minutes.
- Stir in cilantro before serving.
Nutrition Facts : Calories 203.1, Fat 15.8, SaturatedFat 2.8, Sodium 396.4, Carbohydrate 11.6, Fiber 2.8, Sugar 5.2, Protein 7.4
Tips:
- For a richer flavor, use full-fat coconut milk. You can also use a combination of coconut milk and vegetable broth.
- If you don't have peanut butter, you can use another type of nut butter, such as almond butter or cashew butter.
- To make the soup spicier, add a pinch of cayenne pepper or red pepper flakes.
- If you don't have fresh tomatoes, you can use canned diced tomatoes.
- Serve the soup with a side of rice, noodles, or bread.
Conclusion:
This curried peanut and tomato soup is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a casual lunch. The soup is also a good source of protein and fiber. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed.
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