POPCORN SHRIMP TACOS WITH CABBAGE SLAW
These healthy popcorn shrimp tacos combine classic flavors in a new way! It's one of my family's favorites. To make them low-carb, use lettuce instead of tortillas. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine coleslaw mix, cilantro, lime juice, honey, salt and, if desired, jalapeno; toss to coat. Set aside., Preheat air fryer to 375°. In a shallow bowl, whisk eggs and milk. Place flour in a separate shallow bowl. In a third shallow bowl, mix panko, cumin and garlic powder. Dip shrimp in flour to coat both sides; shake off excess. Dip in egg mixture, then in panko mixture, patting to help coating adhere., In batches, arrange shrimp in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 2-3 minutes. Turn; spritz with cooking spray. Cook until golden brown and shrimp turn pink, 2-3 minutes longer., Serve shrimp in tortillas with coleslaw mix and avocado.
Nutrition Facts : Calories 456 calories, Fat 12g fat (2g saturated fat), Cholesterol 213mg cholesterol, Sodium 414mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 8g fiber), Protein 29g protein.
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zeshan butt
[email protected]I give these tacos a 2 out of 5 stars.
shami Kek
[email protected]These tacos were a waste of time and money. I wouldn't recommend them to anyone.
Heera Sen
[email protected]Overall, I thought these tacos were just okay. I wouldn't make them again.
Brittany Bement
[email protected]The tacos were a bit messy to eat, but they were still delicious.
Hafizur sk
[email protected]The cabbage slaw was a bit too tart for my taste. I think I would have liked it better if I had used a different dressing.
Lynie Aquino
[email protected]I had a hard time finding popcorn shrimp at the grocery store. I ended up using regular shrimp, which I cut into small pieces.
muzafar azam
[email protected]These tacos were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the popcorn shrimp.
Jaythan Rodriguez
[email protected]I love these tacos! The popcorn shrimp is crispy and flavorful, and the cabbage slaw is a great addition. I make these tacos all the time.
Likhanyise Nonguzela
[email protected]These tacos were delicious and easy to make. The popcorn shrimp was crispy and flavorful, and the cabbage slaw was a great addition. I will definitely be making these again.
Ellen Sesi
[email protected]I made these tacos for dinner and they were a hit! My family loved the crispy popcorn shrimp and the tangy cabbage slaw. I will definitely be making these again.
All in one Multimedia
[email protected]These tacos were easy to make and very tasty. I liked the combination of flavors and textures. The popcorn shrimp was crispy and the cabbage slaw was refreshing.
Bijoy Khan
[email protected]These tacos were delicious! The popcorn shrimp was crispy and flavorful, and the cabbage slaw was a great addition. I would definitely make these again.
Mohammed Arfat
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved the popcorn shrimp and the cabbage slaw. I will definitely be making these again.
kp pineda
[email protected]These tacos were a great way to use up some leftover shrimp. They were easy to make and very tasty. I especially liked the cabbage slaw, which was a great way to add some freshness to the tacos.
John Austin
[email protected]These tacos were easy to make and so delicious! The popcorn shrimp was crispy and flavorful, and the cabbage slaw was the perfect complement. I will definitely be making these again.
Sohrab Niazi
[email protected]I love the combination of flavors in these tacos. The popcorn shrimp is crispy and savory, the cabbage slaw is tangy and refreshing, and the chipotle crema adds a nice smoky heat. I will definitely be making these again!
Soyal Khan
[email protected]These shrimp tacos were a hit with my family! The popcorn shrimp was crispy and flavorful, and the cabbage slaw was a refreshing contrast. I'll definitely be making these again.