Best 2 Curried Pickled Onions Recipes
If you're looking for a delicious and flavorful way to add a kick to your meals, look no further than curried pickled onions. These vibrant and tangy onions are the perfect condiment for a variety of dishes, from sandwiches and burgers to tacos and salads. With their irresistible blend of spices and vinegar, curried pickled onions will add a burst of flavor to any dish. They are also incredibly easy to make, requiring just a few simple ingredients and a bit of time. So gather your ingredients and let's get started on creating these delectable curried pickled onions!
Let's cook with our recipes!
CURRIED PICKLED ONIONS
A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.
Provided by Kiwi Scotty
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P15DT35m
Yield 32
Number Of Ingredients 11
Steps:
- Stir together the salt and water in a non-reactive bowl until the salt has dissolved. Add onions, cover, and let stand at room temperature for 24 hours.
- Stir together the brown sugar, flour, curry powder, turmeric, mustard powder, ginger, and allspice in a saucepan until evenly combined. Slowly stir in the malt vinegar, and bring to a boil over medium-high heat, stirring constantly until the mixture thickens, about 2 minutes. Once thick, set aside and allow to cool.
- Drain the onions, and pack into two sterilized quart canning jars. Pour the warm sauce over the onions to cover. Seal with lids and rings. Leave in a cool, dark place 4 to 6 weeks to allow the flavors to develop.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 16.7 mg, Sugar 8.6 g
CURRIED PICKLED ONIONS
Make and share this Curried Pickled Onions recipe from Food.com.
Provided by Jewelies
Categories Onions
Time 50m
Yield 2 1/2 kilos
Number Of Ingredients 8
Steps:
- Peel all the onions.
- Without boiling heat the vinegar and sugar and stir till sugar is dissolved.
- Stir in other dry ingredients (except for onions) which have been mixed with a little cold vinegar.
- Boil until it thickens.
- Pat dry onions, put in jars and fill jars with the sauce.
- Keep three weeks before using.
Nutrition Facts : Calories 1258.7, Fat 3, SaturatedFat 0.8, Sodium 131.1, Carbohydrate 291.3, Fiber 18.4, Sugar 216.4, Protein 10.9
Tips:
- Use a sharp knife to thinly slice the onions. This will help them pickle evenly.
- Use a variety of spices in your pickling liquid. This will give the onions a more complex flavor.
- Let the onions pickle for at least 24 hours before eating them. This will allow the flavors to meld together.
- Store the pickled onions in a cool, dark place. They will keep for up to 2 months.
- Use pickled onions as a condiment on sandwiches, burgers, and hot dogs. They can also be added to salads, tacos, and wraps.
Conclusion:
Curried pickled onions are a delicious and versatile condiment that can be used in a variety of dishes. They are easy to make and can be stored for up to 2 months. So next time you're looking for a new way to add flavor to your food, give curried pickled onions a try!
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