Best 5 Curried Pork And Green Tomatoes Recipes

Curried pork and green tomatoes is a delightful fusion of flavors that combines the tanginess of green tomatoes with the warmth of curry spices. This dish is a perfect way to utilize the abundance of green tomatoes that often appear at the end of the growing season. The pork provides a savory base for the dish, while the green tomatoes add a slightly tart and acidic flavor. The curry spices, such as cumin, coriander, and turmeric, add depth and complexity to the dish. When combined, these ingredients create a flavorful and satisfying meal that is sure to please the palate.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED PORK AND GREEN TOMATOES

Curried Pork and Green Tomatoes image

When the tomatoes are green in the garden, my husband and sons are thrilled to know this dish will appear on several weekly menus. I've passed the recipe on more times than I can count.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 large onion, finely chopped
2 tablespoons butter
4 large fresh green tomatoes, cubed
1/4 cup all-purpose flour
1 to 2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar
Pinch ground cardamom, optional
2 cups chicken broth
2 cups cubed cooked pork
Hot cooked rice

Steps:

In a medium skillet, saute onion in butter. Add tomatoes; cover and simmer for 10-12 minutes or until tender. Combine flour, curry, salt, pepper, sugar and, if desired, cardamom; slowly stir into tomatoes. Add broth and pork; simmer, uncovered, until sauce thickens, 3-5 minutes. Serve over rice.

Nutrition Facts : Calories 275 calories, Fat 13g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 879mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.

GREEN TOMATO CASSEROLE

Green Tomato Casserole image

I love the tangy taste of fried green tomatoes, but they are, well...fried! And messy to make. I developed this recipe to help assuage my hunger for fried green tomatoes, and yes, it does the job quite well. Without all the grease and batter, the tangy taste of the tomato can really shine through!

Provided by Kevin Andrews

Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes

Time 1h

Yield 4

Number Of Ingredients 11

Ingredients

6 green tomatoes, cut into 1-inch cubes
3 stalks celery, cut into 1/2-inch pieces
16 green onions (white and pale green parts only), chopped
1 bunch cilantro, chopped
5 tablespoons soy sauce
¼ cup olive oil
1 tablespoon brown sugar
1 tablespoon apple cider vinegar
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon red pepper flakes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl; pour over vegetable mixture. Toss to coat.
Bake in the preheated oven until vegetables are tender, about 45 minutes; stir about 20 minutes into cooking to redistribute sauce.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 20.5 g, Fat 14.2 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 1483.7 mg, Sugar 13.1 g

GREEN PORK CURRY

Green Pork Curry image

I love Thai food, and this is one of the best tasting home cooked curries. You can cut back on the curry paste if it's too spicy.

Provided by SeanS

Categories Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pork shoulder or 1 lb pork loin, thinly sliced
2 (14 ounce) cans coconut milk
1/4 cup green curry paste (small cans sold at thai or asian markets)
3 Japanese eggplants, 1/2 inch cubes
2 tablespoons fish sauce
1 tablespoon palm sugar or 1 tablespoon brown sugar
1/2 teaspoon salt
10 kaffir lime leaves (sold at asian markets)
1/2 cup Thai holy basil or 1/2 cup other fresh basil leaf
1 red bell pepper, thinly sliced

Steps:

In large saucepan, warm 1/2 cup coconut milk over medium heat until it boils and simmer 5 minutes.
Add curry paste and cook 2 minutes.
Add sliced pork and stir fry 4 minutes.
Add coconut milk, eggplant, red pepper, fish sauce, sugar, salt and 5 lime leaves.
Simmer for 10 minutes, stirring occasionally.
Taste and adjust seasoning with more fish sauce or sugar.
Slice remaining lime leaves into very thin strips.
Add lime leaves and basil.
Serve over jasmine rice.

PORK CHOPS WITH TOMATO CURRY

Pork Chops with Tomato Curry image

This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of the curry and the bit of almond crunch.-Mary Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 teaspoons butter, divided
6 boneless pork loin chops (6 ounces each)
1 small onion, finely chopped
3 medium apples, thinly sliced (about 5 cups)
1 can (28 ounces) whole tomatoes, undrained
4 teaspoons sugar
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon chili powder
4 cups hot cooked brown rice
2 tablespoons toasted slivered almonds, optional

Steps:

In a 6-qt. stockpot, heat 2 teaspoons butter over medium-high heat. Brown pork chops in batches. Remove from pan., In same pan, heat remaining butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in apples, tomatoes, sugar, curry powder, salt and chili powder. Bring to a boil, stirring to break up tomatoes., Return chops to pan. Reduce heat; simmer, uncovered, 5 minutes. Turn chops; cook 3-5 minutes longer or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving. Serve with rice and, if desired, sprinkle with almonds.

Nutrition Facts : Calories 478 calories, Fat 14g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 475mg sodium, Carbohydrate 50g carbohydrate (15g sugars, Fiber 7g fiber), Protein 38g protein. Diabetic Exchanges

CURRIED GREEN TOMATO CASSEROLE

Curried Green Tomato Casserole image

This time of year I love green tomato recipes. Where do all those tomatoes come from? This is a quick easy casserole and quite tasty. Leave off the crumbs if you wish but not the Parmesan

Provided by Bergy

Categories Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 medium green tomatoes, chopped
3 large onions, chopped
2 teaspoons curry powder (more if you wish)
1 teaspoon paprika
salt and pepper
1 1/2 cups sour cream (use lite if you wish)
1/2 cup buttered breadcrumbs
1/4 cup grated parmesan cheese

Steps:

In a large skillet cook the tomatoes and onions until very soft (if there is a lot of fluid you may want to drain some off before adding the sour cream).
Stir in the curry powder, paprika, salt and pepper.
Let the mixture cool and stir in the sour cream.
Pour into lightly buttered casserole dish.
Sprinkle top with crumbs and parmesan.
Bake in 350F degrees oven until the casserole is bubbly and the topping is well browned (about 30- 45 minutes).
You can prepare ahead and pop it in the oven 45 minutes before dinner.

Tips:

Selecting the right pork cut is essential. Pork shoulder or pork chops work well in this recipe due to their optimal fat content and flavor.
To achieve a flavorful curry, use a variety of spices, including cumin, coriander, turmeric, and garam masala.
Green tomatoes add a unique tanginess to the dish. If they are unavailable, unripe tomatoes can be used as a substitute.
Simmering the curry for a longer duration allows the flavors to meld and develop.
Garnish the finished dish with cilantro or parsley for an extra layer of freshness.

Conclusion:

Curried pork and green tomatoes is a delectable dish that combines the bold flavors of curry with the tangy taste of green tomatoes. The dish is relatively easy to prepare and can be enjoyed with rice, naan, or your favorite side dish. Experiment with different types of curry paste to create a unique flavor profile. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your taste buds and leave you craving for more.