Best 5 Curried Rice Ham Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Curried rice ham rolls are a fun, easy, hearty and delicious meal. They are perfect for a casual dinner party or a quick and easy weeknight meal. They can be made ahead of time and reheated, making them perfect for busy families. With just a few simple ingredients, you can create a delicious and satisfying meal that will please everyone at the table.

Let's cook with our recipes!

CURRIED RICE HAM ROLLS



Curried Rice Ham Rolls image

My mother gave me this recipe, which had been handed down to her. She prepared these hearty, flavorful ham rolls often for her church luncheons, and they were a huge success every time. I find that even people who have never tried curry rave about the flavor. -Pamela Witte, Hastings, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 14

1/2 cup chopped onion
2 tablespoons butter
4 cups cooked brown or long grain rice
1 tablespoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon curry powder
12 slices deli ham (1/8 inch thick)
4 hard-boiled large eggs, sliced
CURRY SAUCE:
1/4 cup butter
2 tablespoons cornstarch
1/4 teaspoon curry powder
1/4 teaspoon salt
2 cups milk

Steps:

  • In a skillet, saute onion in butter until tender, about 3 minutes. In a large bowl, combine rice, parsley, salt, curry powder and onion., Spoon about 1/3 cup down the center of each ham slice; roll up. Secure with toothpicks if desired. Place seam side down in a greased 13-in. x 9-in. baking pan. Arrange hard-boiled eggs on top. , For sauce, melt butter in a saucepan. Stir cornstarch, curry powder and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour over the ham rolls. Cover and bake at 375° for 25 minutes. Uncover and bake for 10 minutes.

Nutrition Facts : Calories 405 calories, Fat 20g fat (10g saturated fat), Cholesterol 202mg cholesterol, Sodium 1092mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.

CURRIED RICE PILAF



Curried Rice Pilaf image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Saute 1 chopped onion, 2 smashed garlic cloves, 1 cinnamon stick, a strip of lemon zest, 1/2 teaspoon curry powder and a pinch of turmeric in a saucepan with butter and olive oil until lightly browned. Add 1 cup basmati rice and stir until toasted. Add 1 1/3 cups water, season with salt and bring to a boil, then cover and simmer 15 minutes. Let sit 5 minutes, then fluff with a fork and add a splash of lemon juice and some cilantro and cashews.

EASY CHICKEN CURRY EGG ROLLS



Easy Chicken Curry Egg Rolls image

These chicken curry egg rolls are delicious and really easy! My husband and I spent a while experimenting until we found the right combination.

Provided by AliciaMac

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 50m

Yield 10

Number Of Ingredients 12

¼ cup olive oil, divided
3 tablespoons soy sauce, divided
1 (5 ounce) skinless, boneless chicken breast, finely chopped
½ cup finely chopped red cabbage
¼ cup red onion, chopped
¼ cup finely chopped carrot
¼ cup light mayonnaise
3 tablespoons curry powder
1 tablespoon red curry paste (such as Thai Kitchen®)
1 teaspoon minced garlic
1 teaspoon red chile powder
½ (16 ounce) package egg roll wrappers (such as Nasoya®)

Steps:

  • Heat 1 tablespoon olive oil and 1 tablespoon soy sauce in a large saucepan over medium heat. Add chicken and cook until no longer pink, 3 to 5 minutes. Add cabbage, onion, and carrot; cook, stirring occasionally, until softened.
  • Mix remaining soy sauce, mayonnaise, curry powder, curry paste, garlic, and chile powder together in a bowl. Fold into the chicken mixture.
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly brush a rimmed baking sheet with some olive oil.
  • Place about 1/4 cup of the chicken mixture diagonally across an egg roll wrapper. Fold the bottom half over the chicken mixture; fold in sides and roll up like a burrito. Repeat until all the chicken mixture and wraps have been used.
  • Place egg rolls seam-side down on the prepared baking sheet. Brush tops and sides of the rolls with remaining olive oil.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 162.5 calories, Carbohydrate 16.3 g, Cholesterol 12.1 mg, Fat 9.2 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 479.7 mg, Sugar 0.9 g

CURRIED RICE AND HAM



Curried Rice and Ham image

This is very good. Not very spicy, so you may want to adjust the curry to your liking. My stomach does not tolerate spicy things well, so you may want to add more depending on how tough your stomach is. lol. I love the taste of curry and it goes well with the ham. My Husband cleaned his plate and went for seconds on this one.

Provided by Chef Mindi

Categories     Curries

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
4 cups cooked white rice
3 tablespoons dried parsley flakes
1 teaspoon salt
1 teaspoon curry powder
6 ham slices, medium thick
5 hard-boiled eggs
1/4 cup butter, for sauce
2 tablespoons cornstarch, for sauce
1/4 teaspoon curry powder, for sauce
2 cups milk, divided for sauce

Steps:

  • Saute onion in butter or margarine. Cut the eggs into slices.
  • In bowl, mix rice, parsley, salt, curry and onion. Mix well.
  • Grease a large baking pan. Line the ham slices on the bottom in a single layer.
  • Spoon the rice mixture on top of the ham slices. Place the egg slices on top.
  • Make sauce; Melt butter. In a bowl, Combine the cornstarch, curry and 1/3 C milk. Mix.
  • stir the cornstarch mix into the butter. Add remaining milk. Bring to a boil, stirring constantly. Stir for 3 minutes.
  • Pour this mixture over the eggs. Cover. Bake 375F for 30 minutes.
  • Uncover. Bake for 10 more minutes.

Nutrition Facts : Calories 850.6, Fat 41.8, SaturatedFat 20.3, Cholesterol 413.4, Sodium 2803.6, Carbohydrate 73.9, Fiber 3.6, Sugar 2.5, Protein 42

CURRIED RICE HAM ROLLS



Curried Rice Ham Rolls image

Make and share this Curried Rice Ham Rolls recipe from Food.com.

Provided by southern chef in lo

Categories     Ham

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
4 cups cooked brown rice or 4 cups long grain rice
1 tablespoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon curry powder
12 slices deli ham (1/8 inch thick)
4 hardboiled egg, sliced
1/4 cup butter or 1/4 cup margarine
2 tablespoons cornstarch
1/4 teaspoon curry powder
1/4 teaspoon salt
2 cups milk, divided

Steps:

  • In a skillet, sauté the onion in butter until tender, about 3 minutes.
  • In large bowl, combine rice, parsley, curry powder, and onion; mix well.
  • Spoon about 1/3 of cup of the mixture along the center of each ham slice and roll up. Secure with toothpicks. Place seam side down on greased 13 x 9 x 2-inch pan. top with the sliced eggs.
  • For the sauce, melt butter in saucepan. Combine cornstarch, curry powder, salt and about 1/3 cup of milk; mix well. Gradually stir into the butter. Add remaining milk. Bring to a boil stirring constantly. Cook and stir for 2 minutes. Pour over the ham rolls. Cover and bake at 375°F for 20 minutes; uncover and.

Nutrition Facts : Calories 453.3, Fat 23.6, SaturatedFat 12, Cholesterol 198.2, Sodium 1375.7, Carbohydrate 40.9, Fiber 3.4, Sugar 0.9, Protein 19

Tips:

  • Choose the right rice. Japanese short-grain rice or basmati rice are good choices for this recipe, as they will hold their shape well when rolled.
  • Cook the rice according to package directions. Be sure to rinse the rice thoroughly before cooking to remove any starch.
  • Let the rice cool completely before using it. This will help prevent the rolls from becoming too sticky.
  • Use thin slices of ham. This will make it easier to roll the rice and ham together.
  • Spread the curry evenly over the rice. This will help ensure that each roll is flavored evenly.
  • Roll the rice and ham tightly. This will help keep the rolls from falling apart.
  • Pan-fry the rolls over medium heat until they are crispy and golden brown. This will help to seal in the flavors and give the rolls a nice texture.
  • Serve the rolls with your favorite dipping sauce. Sweet and sour sauce or soy sauce are both good options.

Conclusion:

Curried rice ham rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With a little planning, you can have a tasty and satisfying meal on the table in no time. So next time you are looking for a quick and easy recipe, give curried rice ham rolls a try!

Related Topics