Best 3 Curry Beef Stir Fry Recipes

Curry beef stir fry is a flavorful and easy-to-make dish that combines the richness of curry with the tenderness of beef and the vibrancy of stir-fried vegetables. This delectable dish is a perfect blend of textures and flavors, making it a hit among curry enthusiasts and stir-fry lovers alike. With its aromatic spices, tender beef, and colorful vegetables, curry beef stir fry is sure to tantalize your taste buds and become a favorite in your culinary repertoire.

Let's cook with our recipes!

CURRY BEEF STIR-FRY

Curry Beef Stir-Fry image

"This hearty, fast and tasty stir-fry has been a menu mainstay for years," says Diana Faulds of Strathroy, Ontario. "We love the crisp vegetables and Asian-style sauce."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

1 tablespoon cornstarch
1 tablespoon reduced-sodium soy sauce
6 tablespoons cold water, divided
2 tablespoons canola oil, divided
1 pound boneless beef sirloin steak, cut into thin strips
1 garlic clove, minced
1/2 teaspoon minced fresh gingerroot
1 small onion, cut into 1/2-inch wedges
1 cup sliced celery
1 medium green pepper, cut into 1-inch pieces
3 medium tomatoes, cut into 1/2-inch wedges
SAUCE:
1 tablespoon cornstarch
1/2 cup cold water
3 tablespoons ketchup
1 tablespoon reduced-sodium soy sauce
1 teaspoon curry powder
Hot cooked rice

Steps:

In a large bowl, combine the cornstarch, soy sauce, 2 tablespoons water and 1 tablespoon oil until smooth; add beef and toss to coat. , In a large skillet or wok, stir-fry beef, garlic and ginger in remaining oil until meat reaches desired doneness. Remove meat with a slotted spoon and keep warm. Add the onion, celery, green pepper and remaining water to the skillet. Cover and cook for 2 minutes. Add tomatoes and beef. , For sauce, combine the cornstarch, water, ketchup, soy sauce and curry until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes. Serve with rice.

Nutrition Facts : Calories 205 calories, Fat 9g fat (0 saturated fat), Cholesterol 51mg cholesterol, Sodium 453mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

BEEF CURRY STIR-FRY

Beef Curry Stir-Fry image

Make and share this Beef Curry Stir-Fry recipe from Food.com.

Provided by MizzNezz

Categories One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon minced fresh gingerroot or 1 teaspoon ground ginger
4 tablespoons oil, divided
1 lb boneless sirloin steak, cut into thin strips
1 onion, cut into pieces
1 green pepper, cut into strips
1 red pepper, cut into strips
2 celery ribs, thinly sliced
1 cup water
5 teaspoons cornstarch
1 1/2 teaspoons curry powder

Steps:

Mix the soy sauce, garlic, ginger, and 2 T oil.
Add beef; toss to coat.
Chill for 15 minutes.
In wok (or lg skillet) heat remaining oil.
Stir-fry beef over med heat for 2 minutes.
Remove beef and set aside.
Stir-fry onion for 1 minute.
Add peppers and celery; stir-fry 2 minutes.
Return beef to wok.
Mix water, cornstarch and curry until smooth.
Add to wok, bring to a boil stirring constantly.
Boil for 1 minute.

THAI STIR-FRY BEEF CURRY

Thai Stir-Fry Beef Curry image

After having my first and most delicious Thai meal, I was on the hunt for recipes to make at home. I found this recipe in a beautiful book called, appropriately, "Beautiful Thailand". As with all curry dishes you will want to adjust the heat to your tastes. I find 1 tablespoon of curry paste to be more than sufficient to clear a sinus cold so you may want to start with 1/2 tablespoon. Have fun!

Provided by Raspberry Cordial

Categories Curries

Time 17m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

90 ml coconut milk
2 tablespoons fish sauce
2 tablespoons sugar
6 kaffir lime leaves
1 tablespoon oil
2 tablespoons panang curry paste (use only 1 Tbsp. or less for less heat)
250 g beef sirloin, sliced thinly
1/8 cup green pepper, sliced
1/8 cup red pepper, sliced
1/4 cup onion, sliced
2 tablespoons roasted peanuts, chopped fine (or cashews)

Steps:

Mix together the sauce ingredients and set aside.
Heat a large skillet and add the oil and curry paste. Cook for 1 minute on low heat.
Return the temperature to high and saute the beef, then add the sauce. Cook until the sauce is thick, about 5 minutes.
Add the sliced peppers , onions and ground peanuts. Cook for 2 minutes more.
Serve over Jasmine rice. (P.S. Don't eat the lime leaves).

Tips:

Choose high-quality beef: Look for grass-fed or organic beef for the best flavor and texture.
Slice the beef thinly: This will help it cook quickly and evenly.
Marinate the beef: This will help tenderize it and add flavor. You can use a simple marinade made with soy sauce, rice vinegar, and sesame oil.
Use a hot wok: This will help sear the beef and prevent it from sticking.
Cook the beef in batches: This will help prevent the wok from overcrowding and ensure that the beef cooks evenly.
Add the vegetables towards the end of cooking: This will help them retain their鮮豔色彩 and nutrients.
Serve immediately: Curry beef stir-fry is best served hot and fresh.

Conclusion:

Curry beef stir-fry is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give curry beef stir-fry a try!