SUGAR PLUM PUDDING
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Puddings
Number Of Ingredients 15
Steps:
- 1. PUDDING: Cream butter and sugar together; add eggs.
- 2. Add dry ingredients alternately with milk.
- 3. Fold in raisins.
- 4. Bake at 325 degrees for 25 minutes.
- 5. GLAZE: Boil sugar, butter and buttermilk together for about 5 minutes.
- 6. Remove from heat. Add vanilla.
- 7. Pour over pudding. Mrs. J. L. Bevis Church of God LWWB Birmingham, Alabama
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Hassan Gulamrasool
[email protected]Overall, I thought this sugar plum pudding was just okay. It wasn't bad, but it wasn't anything special either.
Wilson Mbogho
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps involved, and it took me a long time to make.
Amit popy
[email protected]I followed the recipe exactly, but my sugar plum pudding didn't turn out as well as I hoped. It was a bit dry and the flavors were a bit bland.
maho clem
[email protected]This was the first time I'd ever had sugar plum pudding, and I was pleasantly surprised. It's a very unique and flavorful dessert.
Kunwar Khadka
[email protected]I'm not a big fan of dried fruits, but I still enjoyed this sugar plum pudding. The flavors were really well-balanced.
elsabe stander
[email protected]This sugar plum pudding is a great make-ahead dessert. I made it a few days ahead of time and it was still just as delicious when I served it.
Holy tune to
[email protected]I love the addition of dried fruits and nuts in this sugar plum pudding. It gives it a nice chewy texture and extra flavor.
Sd sumon Mahmud
[email protected]This sugar plum pudding is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and festive dessert.
Jennifer Leavelle
[email protected]This was my first time making sugar plum pudding, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Matthew Cluett Kennedy
[email protected]I've made this sugar plum pudding several times now, and it's always a hit. It's the perfect dessert for a special occasion.
Sandra Tulugak
[email protected]This sugar plum pudding was a delightful treat! The texture was moist and fluffy, and the flavors were perfectly balanced. I especially loved the hint of citrus from the orange zest.