Best 4 Curry Cheese Spread Recipes
Curry cheese spread is a versatile and flavorful dip or spread that can be enjoyed in a variety of ways. With its creamy texture and blend of sharp cheddar cheese, tangy curry powder, and a hint of sweetness, this delectable spread will tantalize your taste buds and add a touch of Indian flair to your culinary repertoire. Whether you use it as a dip for vegetables, crackers, or bread, or spread it on sandwiches, burgers, or wraps, this curry cheese spread is sure to be a hit at your next gathering or as a delightful treat for yourself.
Let's cook with our recipes!
CURRY CHEESE SPREAD
I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.
Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
CURRY CHEDDAR CHEESE SPREAD
A lovely Indian flavor with great curry punch! We love this appetizer, it has so many flavors and isn't all that bad for you:)
Provided by bernettavan
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In food processor blend together cream cheese, imperial cheese, and curry powder. Form in a ball on your serving plate and put in fridge for at least an hour, the longer you refrigerate, the more curry flavor you get! Spread chutney on top and sprinkle with the coconut, pecan and currant mixture. serve with apple, celery, crackers and pretzels! Delicious!
CURRY CHEESE SPREAD
Categories Condiment/Spread Cheese Appetizer
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat cream cheese and curry until smooth. Spread in an un-greased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers. Yield: 2-3/4 cups.
CURRY ALMOND CHEESE SPREAD
An old round tin makes an ideal container for this sweetly spiced dip. Place the spread on a plate and position the plate inside a tissue paper lined tin.
Provided by Jamallah Bergman
Categories Spreads
Number Of Ingredients 7
Steps:
- 1. Process cream cheese,chutney,almonds,curry powder and mustard in a food processor until smooth, stopping to scrape down sides. Cover and chill 1 hour.
- 2. Shape the mixture into a round. Chill until ready to serve or up to 4 days. Sprinkle with almonds. Garnish with cranberries.
Tips:
- Use high-quality cheddar cheese for a rich, flavorful spread.
- If you like a spicy curry spread, add a pinch of cayenne pepper or red pepper flakes.
- For a smoother spread, use a food processor or blender to combine the ingredients.
- Serve the curry cheese spread with crackers, bread, or vegetables for a tasty snack or appetizer.
- If you're using a store-bought curry paste, be sure to check the label to make sure it doesn't contain any ingredients you're allergic to.
- You can also use your favorite homemade curry paste for this recipe.
- If you don't have any curry powder, you can substitute a blend of ground coriander, cumin, and turmeric.
- Feel free to experiment with different types of cheese, such as Gouda, Swiss, or Monterey Jack.
- For a vegetarian spread, omit the bacon and use vegetable broth instead of chicken broth.
Conclusion:
Curry cheese spread is a delicious and versatile dip or spread that can be enjoyed with a variety of snacks and meals. It's perfect for parties, potlucks, or simply as a quick and easy snack. With its creamy texture and flavorful blend of curry and cheese, this spread is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love