This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking it on high 5 minutes, cutting it in half, removing the seeds and cooking another 5 minutes, or until tender.
Provided by Crabpot
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- On a medium baking sheet, place the squash halves cut side up. Bake in the preheated oven 30 minutes, or until tender.
- In a medium saucepan, mix the brown sugar, white sugar and water. Bring to a boil, reduce heat and simmer 10 minutes.
- Mix the cranberries and port into the saucepan. Cook until the cranberriess begin to burst, about 5 minutes. Spoon the cranberries into the squash halves and serve.
Nutrition Facts : Calories 328.5 calories, Carbohydrate 79.9 g, Fat 0.4 g, Fiber 7.6 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 15.7 mg, Sugar 51.7 g
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biplob malakar
[email protected]I'm not sure what I did wrong, but my cranberry sauce turned out too tart. I think I might have added too much lemon juice.
Raush De goat
[email protected]This recipe is a great way to use up leftover cranberries. I always have a few bags in my freezer, so I'm always looking for new ways to use them.
Ayesha Pirzada
[email protected]I love how this cranberry sauce is made with fresh cranberries. It gives it such a bright and festive flavor.
Andy Viner Seiler
[email protected]This cranberry sauce is the perfect addition to any Thanksgiving meal. It's easy to make and always a crowd-pleaser.
Dew Wickramasinghe
[email protected]I've never been a big fan of cranberry sauce, but this recipe changed my mind. It's so good!
Mariam Ahmad
[email protected]This recipe is a keeper! The cranberry sauce is so flavorful and it pairs perfectly with acorn squash.
Uchechi Precious
[email protected]This cranberry sauce is a must-try for anyone who loves acorn squash. It's the perfect way to add a pop of flavor to your meal.
Wonhyo Tul
[email protected]I love this recipe! It's so easy to make and the cranberry sauce is amazing. I've even used it on other dishes, like chicken and fish.
Ransford Ansah
[email protected]This sauce is delicious! I made it for Thanksgiving dinner and everyone raved about it. It's the perfect balance of sweet and tart.
Shadhen Biswas
[email protected]I've made this cranberry sauce a few times now, and it's always a hit. My family loves the way it pairs with acorn squash, and I love how easy it is to make.
Champion Gear
[email protected]This cranberry sauce is the perfect complement to acorn squash! It's tart and tangy, with just the right amount of sweetness. I love that it's made with fresh cranberries, which gives it a really bright flavor.