Best 3 Curry Chicken Croissants Recipes

Embark on a culinary journey as we unlock the secrets to creating exquisite curry chicken croissants. This unique and flavorful dish combines the comforting warmth of curry with the flaky tenderness of croissants. It's a perfect blend of flavors and textures that will tantalize your taste buds and leave you craving more. Whether you're a seasoned chef or just starting out, this guide provides step-by-step instructions, helpful tips, and recipe variations to help you craft the perfect curry chicken croissant. So gather your ingredients, preheat your oven, and get ready to indulge in a culinary delight.

Let's cook with our recipes!

CHICKEN CURRY CROISSANTS

Chicken Curry Croissants image

This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan.

Provided by COOKINCOWGIRLS

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breast halves
1 tablespoon peanut oil
1 teaspoon curry powder
4 plain croissants, split in half
4 tablespoons chutney
4 tablespoons mayonnaise
lettuce
tomato slices
red onion slices
salt and pepper to taste

Steps:

In a skillet over medium heat, add the curry powder and stir a few seconds until it becomes fragrant. Stir in the oil. Cook the chicken in the seasoned oil for about 5 to 8 minutes on each side, or until done.
Spread chutney sauce on one side of each croissant, and the mayonnaise on the other side. Cut the cooked chicken to fit the croissants (I cut them into slices), and layer with lettuce, tomatoes, and red onion. Sprinkle with a little salt and pepper, and serve.

Nutrition Facts : Calories 529.2 calories, Carbohydrate 36.1 g, Cholesterol 111.9 mg, Fat 28 g, Fiber 2.7 g, Protein 32.8 g, SaturatedFat 9.3 g, Sodium 731.1 mg, Sugar 13.9 g

CURRY CHICKEN CROISSANTS

Curry Chicken Croissants image

These croissant sandwiches are heavenly. They make a great entree for a luncheon. I've served them at a bridal shower and everyone requested the recipe. I cut back on the amount of curry powder -- but that's just personal preference. If you are a big curry powder fan, then you will probably want to add the amount listed in the recipe.

Provided by Bobbie

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups cubed cooked chicken breasts
1/2 cup chopped walnuts
1/3 cup chopped celery
2 tablespoons onions, grated
1/2 cup mayonnaise
2 tablespoons sour cream
3/4 teaspoon curry powder (I use only 1/4 teaspoon)
1/8 teaspoon cajun seasoning
lettuce leaf
4 -6 plain croissants, split

Steps:

In food processor or blender, process chicken until finely chopped. Transfer to a large bowl, add walnuts, celery and onion.
In a small bowl, combine mayonnaise, sour cream, curry powder, and Cajun seasoning. Mix well.
Pour over the chicken mixture and stir well. Refrigerate for at least an hour.
Place lettuce leaf and about 3/4 cup of the chicken mixture on each croissant.
Note: It is personal preference as to how finely chopped the chicken is.
If you use the little mini-croissants, these make a nice addition as an appetizer.

Nutrition Facts : Calories 631.3, Fat 39.5, SaturatedFat 11.7, Cholesterol 122, Sodium 705.6, Carbohydrate 36.4, Fiber 2.8, Sugar 9.1, Protein 33.6

CURRY CHICKEN CROISSANTS

Curry Chicken Croissants image

This recipe is from an employee's family collection. We serve it on a fresh-baked croissant with green leafy lettuce.-Merrilee Diers, Florissant, Colorado

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

2-1/2 cups cubed cooked chicken
1/2 cup chopped walnuts
1/3 cup finely chopped celery
2 tablespoons grated onion
1/2 cup mayonnaise
2 tablespoons sour cream
3/4 teaspoon curry powder
1/8 teaspoon Cajun seasoning
Lettuce leaves
4 to 6 croissants, split

Steps:

In a food processor, cover and process chicken until finely chopped. Transfer to a large bowl; add the walnuts, celery and onion. , In a small bowl, combine the mayonnaise, sour cream, curry powder and Cajun seasoning. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Place lettuce and about 3/4 cup chicken mixture on each croissant.

Nutrition Facts :

Tips for Making Curry Chicken Croissants:

Use high-quality curry powder. The curry powder is the key ingredient in this recipe, so make sure you use a good one. Look for a curry powder that is fresh and has a vibrant color.
Don't be afraid to adjust the amount of curry powder. The amount of curry powder you use will depend on your personal preference. If you like a mild curry, start with 1 tablespoon of curry powder. If you like a more flavorful curry, you can add more curry powder to taste.
Use a good quality chicken. The chicken is another important ingredient in this recipe, so make sure you use a good quality chicken. Look for a chicken that is free-range and organic.
Cook the chicken until it is cooked through. The chicken should be cooked until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
Use a good quality croissant. The croissant is the base of this recipe, so make sure you use a good quality croissant. Look for a croissant that is fresh and flaky.
Don't overfill the croissants. When you are filling the croissants, don't overfill them. Otherwise, the filling will leak out when you bake them.
Bake the croissants until they are golden brown. The croissants should be baked until they are golden brown. This will take about 15-20 minutes.
Conclusion:
Curry chicken croissants are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple tips, you can make sure that your curry chicken croissants are perfect every time. So what are you waiting for? Give this recipe a try today!