Best 4 Curry Pork Burgers With Spicy Ketchup Recipes

Get ready to tantalize your taste buds with our tantalizing recipe for curry pork burgers paired harmoniously with a spicy ketchup that packs a punch. This culinary creation combines the essence of two distinct flavors, resulting in a symphony of delectable sensations. The juicy and flavorful pork patties, infused with an aromatic blend of curry spices, are perfectly complemented by the tangy and fiery spicy ketchup. Each bite is like a journey to a world of flavor, leaving you craving more. So, prepare to embark on a culinary adventure as we guide you through this exceptional recipe, ensuring that you craft the ultimate curry pork burgers with spicy ketchup that will leave a lasting impression on your palate.

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CURRY PORK BURGERS WITH SPICY KETCHUP

Curry Pork Burgers with Spicy Ketchup image

Curry ketchup is a street food condiment I was introduced to on the streets of Bad Kreuznach, Germany. It's not as thick as what we're familiar with in the U.S., is a bit sweeter, and has a nice undertone of curry. I squirted it on bratwurst and French fries at the stands there called schnell imbiss, which translates as "fast food." Even at ten years old, I found the flavor combination of curry and ketchup pretty interesting. I now order bottles online and sometimes even make my own version. I love the marriage of the two flavors that complement each other like they are staring across the center of a color wheel. I've taken that contrasting flavor inspiration and put the curry in the burger, then topped it with an easy-to-make, spicy ketchup. Even the "only salt and pepper go in my burger" purists have tried this version and loved it. Makes 6

Provided by Sunny Anderson

Categories main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

2 1/2 pounds ground pork, crumbled
2 teaspoons ground coriander
2 teaspoons yellow curry powder
2 teaspoons Worcestershire sauce
1 teaspoon cayenne pepper
3 scallions, finely chopped (white and green parts)
2 garlic cloves, finely chopped
2 1/2 teaspoons kosher salt
Freshly ground black pepper
2 tablespoons olive oil, plus more for cooking the burgers
1/2 teaspoon crushed red pepper flakes
1 garlic clove, grated on a rasp or finely minced
1 tablespoon unsalted butter
1 cup ketchup
1/4 teaspoon cayenne pepper
1 scallion, finely chopped (white and green parts)
6 potato hamburger buns
1 head Boston, Bibb, or other butter lettuce
2 Roma tomatoes, sliced lengthwise

Steps:

Season the pork. In a large bowl gently combine the pork, coriander, curry powder, Worcestershire, cayenne pepper, scallions, garlic, salt, and a few grinds of black pepper. Make 4 to 6 even patties. If refrigerating, allow to come to room temperature before cooking.
Make the spicy ketchup. In a small saucepan over low heat, lightly cook the red pepper flakes and garlic in butter until tender and fragrant, 3 to 4 minutes. Stir in the ketchup, cayenne pepper and scallion. Cook another 5 minutes. Remove from heat, store in an airtight container in the refrigerator and serve at room temperature.
Cook the burgers. Preheat the oven to 175 to 200 degrees F. Heat a large frying pan over medium-high heat and coat with oil. Sear the patties until golden brown on both sides and cooked through, about 5 minutes per side. When you flip the burgers, put the buns in the oven to toast. Cook the burgers in batches, if necessary.
Assemble the burgers. Place a burger on each bun and top with lettuce, tomato, and a generous squirt of the spicy ketchup.

CURRY KETCHUP

Curry Ketchup image

Provided by Food Network Kitchen

Categories condiment

Time 34m

Number Of Ingredients 0

Ingredients

Steps:

Cook 1/4 cup minced onion in a saucepan with 1 tablespoon butter until soft, 3 minutes. Add 1 teaspoon each curry powder and paprika and a pinch of cayenne; cook until toasted, 1 minute. Add 1 cup ketchup and 1/2 cup water; simmer until thick, about 25 minutes.

CURRY KETCHUP PORK

Curry Ketchup Pork image

This recipe is one of the easiest things you can do with pork. Tomato ketchup is already rich in flavor so this dish doesn't require much unless you want to put in more vegetables. To add something green in this dish, I've added bitter melon.

Provided by Pearl Ishizaki

Time 30m

Yield 2

Number Of Ingredients 10

Ingredients

½ small bitter melon
6 ounces pork tenderloin, thinly sliced
¼ medium onion, sliced
⅓ medium carrot, cut into thin strips
3 tablespoons tomato ketchup
1 teaspoon curry powder
1 teaspoon sesame oil
1 clove garlic, minced
1 pinch salt
1 pinch ground black pepper

Steps:

Cut bitter melon along its length. Remove any seeds in the center by scraping them out with a spoon. Slice thinly crosswise, then soak in salt water for at least 5 minutes. Drain.
Combine bitter melon with pork, onion, and carrot in a large, microwave-safe bowl.
Combine ketchup, curry powder, sesame oil, garlic, salt, and pepper in a small bowl; mix well. Pour over melon-pork mixture and toss until well mixed. Cover and microwave at 600W for 4 minutes.
Remove from the microwave, uncover, and mix. Return to the microwave and cook until pork is well done, 1 to 2 more minutes.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 9.6 g, Cholesterol 36.5 mg, Fat 4.4 g, Fiber 1.3 g, Protein 14.1 g, SaturatedFat 1 g, Sodium 365.2 mg, Sugar 6.2 g

SPICY CURRY KETCHUP

Spicy Curry Ketchup image

This curry ketchup is a great sauce for lamb burgers or oven-baked French fries. It mixes the sweetness of ketchup with Sriracha hot sauce and a bit of curry. Goes great with lamb burgers with balsamic-caramelized onions and Gruyere.

Provided by Ckcook

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup ketchup
1 tablespoon yellow curry powder
1 tablespoon Sriracha sauce, or to taste
1 pinch ground cumin, or to taste

Steps:

Place ketchup in a medium mixing bowl. Add curry powder and mix until the it is incorporated and there are no dry lumps in the ketchup. Mix in Sriracha and cumin.

Nutrition Facts : Calories 33.1 calories, Carbohydrate 8.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.6 g, Sodium 414.2 mg, Sugar 6.9 g

Tips:

Choose high-quality ground pork: Look for fresh, ground pork with a good fat content (around 20%) for juicy burgers.
Use a variety of spices: Don't be afraid to experiment with different spices to create a unique flavor profile for your burgers. The recipe provided offers a blend of ginger, garlic, cumin, and coriander, but you can adjust the proportions or add other spices like paprika, chili powder, or cayenne pepper.
Don't overmix the meat: Overmixing can make the burgers tough. Gently combine the ingredients until just incorporated and form into patties.
Cook the burgers over medium heat: This will help prevent the burgers from burning on the outside while remaining raw in the center.
Use a meat thermometer to ensure the burgers are cooked to your desired doneness: The internal temperature should reach 160°F (71°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
Toast the buns: Toasting the buns adds a nice flavor and texture to the burgers.
Add your favorite toppings: Experiment with different toppings like cheese, bacon, lettuce, tomato, onion, pickles, or your favorite sauces.

Conclusion:

These curry pork burgers with spicy ketchup combine the flavors of classic pork burgers with the aromatic spices of curry for a unique and delicious taste. By following the tips provided, you can create juicy, flavorful burgers that are sure to be a hit at your next cookout or casual meal.