Best 2 Curry Rice Dinner Rolls Recipes

Curry rice dinner rolls are a delicious and easy-to-make meal that is perfect for busy weeknights or a special occasion. This recipe combines the flavors of curry powder, coconut milk, and jasmine rice with bread flour, butter, and milk to create soft, fluffy rolls that can be filled with your favorite curry filling. Whether you prefer a spicy curry or a mild one, there is a recipe out there that will suit your taste buds. So, gather your ingredients and let's get started on making these delicious curry rice dinner rolls!

Check out the recipes below so you can choose the best recipe for yourself!

CURRY RICE DINNER ROLLS

Curry Rice Dinner Rolls image

I don't know if it is all the butter, but this bread is so good. From Betty Crocker "Bread Machine" booklet.

Provided by MsPia

Categories Yeast Breads

Time 3h20m

Yield 10 rolls, 10 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup water
1 tablespoon vegetable oil
2 cups bread flour
1/2 cup cooked brown rice
1 teaspoon salt
3/4 teaspoon sugar
1/2 teaspoon curry powder
1 teaspoon active dry yeast
1/2 cup butter, melted

Steps:

Measure carefully placing all ingredient except butter in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle. Do not use delay cycles.
Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface. Cover and let rest for 10 minutes.
Grease large cookie sheet. Divide dough into 10 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Brush with butter. Cover and let rise in warm place for 30 to 40 minutes or until double.
Heat oven to 375°F bake 15 to 20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 198.1, Fat 10.9, SaturatedFat 6.1, Cholesterol 24.4, Sodium 299.1, Carbohydrate 21.9, Fiber 1, Sugar 0.4, Protein 3.1

CURRY RICE DINNER ROLLS

Curry Rice Dinner Rolls image

Number Of Ingredients 9

Ingredients

2/3 cup water
1 tablespoon vegetable oil
2 cups bread flour
1/2 cup cooked brown rice
1 teaspoon salt
3/4 teaspoon sugar
1/2 teaspoon curry powder
1 teaspoon bread machine or quick active dry yeast
margarine or butter, melted

Steps:

Measure carefully, placing all ingredients except margarine in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface. Cover and let rest 10 minutes.Grease large cookie sheet. Divide dough into 10 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Brush with margarine. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)Heat oven to 375°. Bake 15 to 20 minutes or until golden brown. Serve warm, or cool on wire rack.1 roll: 160 calories (55 calories from fat) 6g fat (1g saturated) 0mg cholesterol 280mg sodium 24g carbohydrate (1g dietary fiber) 3g protein.Do-ahead NoteAfter you have shaped the dough into rolls and placed on the cookie sheet, cover it with plastic wrap. You can refrigerate it from 4-48 hours. Before baking, remove the dough from the refrigerator and remove the plastic wrap. Cover with kitchen towel and let rise in a warm place about 2 hours or until it is almost double. Then continue as the recipe tells you.SUCCESS TIPWe found that we had better results when using cold or room-temperature rice instead of hot cooked rice. Cook the brown rice ahead and cool to room temperature or refrigerate. To cool the rice quickly, spread it out on a cookie sheet or large plate before you refrigerate it. This recipe is also a good way to use any leftover rice you might have on hand. Did You KnowBrown rice is the entire grain with only the inedible outer husk removed. This light tan-colored rice has a nutlike flavor and slightly chewy texture. Because it still has the bran, it can become rancid, so plan to keep it on your shelf for about six months. If you don't have brown rice, you can use regular cooked white rice for these rolls.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

For a crispy crust, brush the rolls with melted butter before baking.
To make the rolls ahead of time, shape them and place them on a baking sheet. Cover them with plastic wrap and refrigerate overnight. In the morning, remove the rolls from the refrigerator and let them come to room temperature for 30 minutes before baking.
If you don't have a rice cooker, you can cook the rice in a saucepan over medium heat, stirring frequently. Once the rice is cooked, spread it out on a baking sheet to cool.
To make the curry filling, you can use any type of curry powder that you like. If you want a milder curry, use a mild curry powder. If you want a spicier curry, use a hot curry powder.
To make the rolls easier to shape, grease your hands with cooking spray or oil.
If you don't have a rolling pin, you can use a wine bottle or a glass to roll out the dough.
To make sure the rolls are cooked through, insert a toothpick into the center of a roll. If the toothpick comes out clean, the rolls are done.

Conclusion:

Curry rice dinner rolls are a delicious and easy-to-make side dish that can be served with a variety of main courses. They're perfect for a weeknight meal or a potluck. With a few simple ingredients and a little time, you can make these rolls at home and enjoy them with your family and friends.