R.I. HOT WEINERS: GAGGERS (GAGGAHS), WEENIES
As far as Rhode Island regional cuisine goes, hot weiners are probably the most famous fast food delicacy there is. RI hot weiners have nicknames, such as gaggers (gaggahs), belly busters, weeners, and weenies. A weiner is typically made from a small, thin frankfurter made of veal and pork, thus giving it a different taste...
Provided by star pooley
Categories Other Sauces
Time 2h
Number Of Ingredients 9
Steps:
- 1. Lightly brown half of the chopped onion in butter. Add hamburger and stir until the hamburger loosens into small pieces.
- 2. Add rest of spices.
- 3. Simmer on very low heat for at least 2 hours.
- 4. Boil or steam the hot dogs. (use and all beef hot dog as a replacement for the weiners).
- 5. Steam the hot dog buns by wrapping them in a paper towel, and place in microwave for a few seconds on high.
- 6. Now it's time to build the weiner. The sequence is important and should not be varied, EVER! 1.) Put cooked weiner in bun. 2.) Put yellow mustard on weiner. 3.) Put sauce on mustard. 4.) Put raw chopped onions on mustard. 5.) Sprinkle celery salt on top of onions.
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[email protected]These were a great way to use up some leftover hot dogs. They were quick and easy to make, and they were really tasty.
Md that
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Linet Apondi
[email protected]These were a bit too greasy for my taste, but they were still pretty good.
SK EIKRAM
[email protected]I would give this recipe 10 stars if I could. It's the best hot weiner recipe I've ever tried.
MERCY OJONUGWA
[email protected]These were delicious! I loved the combination of flavors and the meat was cooked perfectly.
Marwa
[email protected]I've never made hot weiners before, but this recipe made it easy. They turned out great and I will definitely be making them again.
Kashan Murad
[email protected]I made these for a potluck and they were a hit. Everyone raved about them.
Luis Marco Lozada Castellano
[email protected]These were a lot of work, but they were worth it. They were so delicious and everyone at my party loved them.
Mandy McCoy
[email protected]I'm not a big fan of hot weiners, but I thought I'd give this recipe a try. I was pleasantly surprised! These were actually really good.
Md. Azam Khan
[email protected]These were a disappointment. The meat was dry and the bun was stale.
Tim Guiste
[email protected]I've tried many hot weiner recipes, and this one is definitely my favorite. It's the perfect balance of flavors and spices.
Abraham Kabwe #AK7
[email protected]These were easy to make and pretty tasty. I would definitely make them again.
ItsMeJessica _Duh
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
sent joel
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
isaac mosutha
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Wilfredo Rivera
[email protected]These are the best hot weiners I've ever had. The meat is so juicy and flavorful, and the bun is perfectly soft and chewy.
MT CM
[email protected]I've been making these for years and they're always a crowd-pleaser. They're so simple to make and so flavorful.
Cody Chase
[email protected]I made these for my kids and they gobbled them up. They said they were the best hot weiners they've ever had.
Khald Mahmoud
[email protected]These were a hit at my party! Everyone loved them.
Praygod Hill
[email protected]My family and I loved these! They were so easy to make and so delicious. We will definitely be making these again.