Best 2 Curry Stuffed Eggs Recipes

If you're seeking a delectable appetizer or a unique dish to spice up your meals, curry stuffed eggs are an absolute must-try. This culinary delight combines the rich flavors of aromatic curry with the creamy texture of hard-boiled eggs, resulting in an explosion of flavors that's sure to tantalize your taste buds. With endless possibilities for variations and the ease of preparation, curry stuffed eggs are the perfect addition to any occasion, whether you're hosting a party, preparing a special brunch, or simply craving a zesty snack. Get ready to embark on a culinary journey and discover the art of creating this delightful dish with our carefully crafted recipes.

Let's cook with our recipes!

CURRY STUFFED EGGS (CURRIED DEVILED EGGS)

Curry Stuffed Eggs (Curried Deviled Eggs) image

These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet.

Provided by Syrinx

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 eggs
4 tablespoons mayonnaise
1 -2 teaspoon curry paste (I use a Madras paste, but choose whichever sort you like. You may wish to reduce or increase the qua)
1 teaspoon lemon juice

Steps:

Hard-boil and peel the eggs, then slice in half length-ways.
Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
Try not to eat them all before the guests arrive! :-).

CURRY STUFFED EGGS

Curry Stuffed Eggs image

A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book!

Provided by Sharon123

Categories Asian

Time 20m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 9

Ingredients

12 large hard-boiled eggs, peeled
1 inch fresh gingerroot, peeled, finely grated
2 -3 thin scallions, finely chopped
1 garlic clove, grated
1 tablespoon curry powder
3 -4 tablespoons mayonnaise (just enough to bind)
salt and pepper
2 tablespoons red bell peppers, finely chopped
1 tablespoon fresh cilantro, finely chopped (or parsley)

Steps:

Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled egg whites upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
Break the egg yolks up a little bit using a frok. Add the ginger, scallions, garlic, curry powder, mayonnaise and salt and pepper. Mash until smooth and adjust the seasonings if necessary.
Fill the egg whites, overstuffing them a little. Garnish the eggs with the red bell pepper and cilantro. Enjoy!

Nutrition Facts : Calories 95.2, Fat 6.6, SaturatedFat 1.8, Cholesterol 187.5, Sodium 89, Carbohydrate 2.1, Fiber 0.3, Sugar 0.9, Protein 6.5

Tips:

- Hard-boil your eggs perfectly by placing them in a single layer in a saucepan and covering them with cold water. Bring the water to a boil over high heat, then immediately remove the saucepan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. - To make peeling the eggs easier, place them in a bowl of ice water as soon as they are cool enough to handle. Let them sit for a few minutes, then peel them under cold running water. - For a smoother filling, mash the egg yolks with a fork or potato masher before mixing them with the other ingredients. - If you don't have curry powder, you can substitute a blend of other spices, such as turmeric, cumin, coriander, and chili powder. - To make the eggs more festive, garnish them with chopped fresh herbs, such as chives, parsley, or cilantro.

Conclusion:

Curry-stuffed eggs are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. They are also a great way to use up leftover hard-boiled eggs. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family.

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