GLAZED SALMON AND BOK CHOY SHEET PAN DINNER
This simple-yet-satisfying meal can be assembled and cooked in minutes on just one sheet pan; what's better than that? Pair with steamed sticky rice for a fast and filling meal.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat to 425 degrees F. Line a rimmed baking sheet with parchment paper. Lay the asparagus in the center of the prepared baking sheet, drizzle with 1 tablespoon olive oil and toss with 1/4 teaspoon salt and 1/8 teaspoon pepper. Roast until the asparagus just begins to change color, 5 minutes.
- Remove the baking sheet from the oven and place the bok choy to the left of the asparagus. Drizzle with the remaining 1 tablespoon of olive oil and sprinkle with the grated ginger, 1/4 teaspoon salt and 1/8 teaspoon black pepper; toss to coat. Place the salmon fillets to the right of the asparagus, spacing them evenly apart. Brush with hoisin.
- Roast until the bok choy is tender and the leaves begin to crisp, the asparagus is tender, and the salmon is cooked through yet still moist, about 12 minutes more. Divide salmon and vegetables between two plates and top with sliced scallions.
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Me Shoriful Islam
[email protected]5/5 stars!
Pamela D George
[email protected]I highly recommend this recipe. It is a delicious, healthy, and affordable dish that is perfect for any occasion.
Ahimbisibwe Emanuel
[email protected]This recipe is a great way to impress your guests. It is a delicious and elegant dish that is sure to please everyone.
Umar Wazir
[email protected]I love the presentation of this dish. The salmon and the bok choy look very appetizing on the plate.
Arefin Joshar
[email protected]This recipe is perfect for a weeknight meal. It is quick and easy to make and it is also very healthy.
JR Fowler
[email protected]This recipe is very affordable. Salmon can be expensive, but this recipe uses a relatively small amount of salmon. The bok choy is also very affordable.
Shopon ahamed
[email protected]I love that this recipe is healthy. The salmon is a good source of omega-3 fatty acids and the bok choy is a good source of vitamins and minerals.
Schroue
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover salmon from a previous meal and I used it to make this dish. It turned out great.
Tufail Mondol
[email protected]I made a few changes to this recipe. I used a different type of salmon and I added some vegetables to the sheet pan. The dish still turned out great. I will definitely be making this again.
Maryam Abbasi
[email protected]I made this recipe exactly as written and it turned out great. The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Møàhmêd Làrõüçī UwU Cat
[email protected]This recipe is very easy to follow. Even if you're a beginner cook, you can make this dish.
The Summer
[email protected]I love the flavors in this recipe. The salmon and the bok choy complement each other perfectly. The glaze is also very tasty.
Badasa gonfa
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the bok choy. I will definitely be making this again for my next dinner party.
Nanfuka Hanifah
[email protected]This recipe is a great way to get your kids to eat salmon. My kids loved the glaze and the bok choy. They ate everything on their plates.
Excuse Me
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of salmon. But I'm so glad I did! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Esther Smalley
[email protected]I love sheet pan dinners because they are so easy to make. This recipe was no exception. I simply threw everything on the pan and baked it. Dinner was ready in no time.
rebecca kuhlenschmidt
[email protected]This glazed salmon and bok choy sheet pan dinner was a hit with my family! The salmon was cooked perfectly and the glaze was delicious. The bok choy was also very tasty. I will definitely be making this again.