Best 3 Cyclops Cookies Vegan Recipes
Calling all vegan bakers and cyclops enthusiasts! Get ready to embark on a delicious journey as we unveil the ultimate guide to creating mouthwatering vegan cyclops cookies. With their gooey centers and captivating single-eyed design, these cookies are sure to become a hit among your friends and family. Let's dive into the world of cyclops cookies and explore the secrets behind achieving the perfect balance of texture, sweetness, and visual appeal.
Here are our top 3 tried and tested recipes!
VEGAN CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: sugar, dark brown sugar, salt, refined coconut oil, non-dairy milk, vanilla extract, flour, baking soda, vegan semi-sweet chocolate, vegan dark chocolate
Provided by Rachel Gaewski
Categories Desserts
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
- Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
- Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
- Fold in the chocolate chunks evenly.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (180°C).
- Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
- Bake for 12-15 minutes, or until cookies just begin to brown.
- Cool completely.
- Enjoy!
Nutrition Facts : Calories 334 calories, Carbohydrate 38 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 24 grams
CYCLOPS COOKIES (VEGAN)
Here's lookin' at you. To ensure that your finished product is vegan, make sure that you use margarine containing no animal products.
Provided by Rosina
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Mix together the flour and cinnamon. In separate large bowl cream together shortening, margarine and powdered sugar. Gradually add in the flour/cinnamon mixture. Fold in the chopped nuts.
- Roll out on floured surface to 1/4 inch thickness and cut out cookies with a 2 inch round cookie cutter. Place 1 inch apart on ungreased cookie sheet.
- Put one single chocolate chip in the center of each cookie. Bake 8-10 minutes at 400 degrees F (205 degrees C) until lightly colored. Cool on wire racks.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 11.3 g, Fat 6.2 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 14.8 mg, Sugar 5.3 g
CYCLOPS COOKIES (VEGAN)
Here's lookin' at you. To ensure that your finished product is vegan, make sure that you use margarine containing no animal products.
Provided by Rosina
Categories Cut-Out Cookies
Yield 36
Number Of Ingredients 7
Steps:
- Mix together the flour and cinnamon. In separate large bowl cream together shortening, margarine and powdered sugar. Gradually add in the flour/cinnamon mixture. Fold in the chopped nuts.
- Roll out on floured surface to 1/4 inch thickness and cut out cookies with a 2 inch round cookie cutter. Place 1 inch apart on ungreased cookie sheet.
- Put one single chocolate chip in the center of each cookie. Bake 8-10 minutes at 400 degrees F (205 degrees C) until lightly colored. Cool on wire racks.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 11.3 g, Fat 6.2 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 14.8 mg, Sugar 5.3 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them: This will help them keep their shape and texture.
Conclusion:
These vegan cyclops cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are naturally sweetened with bananas and maple syrup, and they are packed with healthy ingredients like oats and peanut butter. Whether you are a vegan or not, you will love these cookies!
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