Best 2 Czech Stuffed Bell Peppers Recipes

Looking for a delectable and comforting dish that combines the vibrant flavors of Central Europe? Czech stuffed bell peppers, known as "Plněné Papriky," are a culinary masterpiece that offer a delightful symphony of textures and flavors. Discover the secrets to creating this traditional Czech dish, from expertly selecting the freshest bell peppers to mastering the art of preparing the delectable stuffing. Embark on a culinary journey that will transport you to the heart of Czech cuisine and leave your taste buds tantalized.

Here are our top 2 tried and tested recipes!

CZECH STUFFED GREEN BELL PEPPERS

Czech Stuffed Green Bell Peppers image

This recipe is being posted for ZWT II. I was half-raised on Czech food & loved it! I confess I found this on the net some time ago, but didn't document a source. What I copied did contain the name Sylvia Sajna & said "A very delicious stuffed pepper recipe w/a yummy creamy tomato sauce."

Provided by twissis

Categories Rice

Time 2h30m

Yield 8 Stuffed Peppers, 8 serving(s)

Number Of Ingredients 19

Ingredients

8 green bell peppers
1 onion (chopped)
2 lbs lean ground beef
1 cup rice (cooked)
1 egg
1 tablespoon fresh parsley (chopped)
salt (to taste)
pepper (to taste)
1/3 cup vegetable oil
2 large onions (chopped)
2 (28 ounce) cans tomatoes (whole)
3 peppercorns
3 allspice berries
1/2 teaspoon ground allspice
1 teaspoon dried oregano
1 teaspoon dried marjoram
salt (to taste)
pepper (to taste)
1 cup sour cream

Steps:

Preheat oven to 350 F (175 C). Cut tops off of peppers & remove seeds & membranes from inside. (See Note Below).
In a skillet over med heat, sauté 1 chopped onion till tender.
In a lrg bowl, combine ground beef, sauteed onion, cooked rice & eggs. Season w/parsley, salt & pepper. Mix well & stuff into peppers. Place in a lrg roasting pan.
Heat oil in a lrg saucepan over med heat. Sauté 2 chopped onions till soft & translucent. Stir in tomatoes. Season w/peppercorns, allspice berries, ground allspice, oregano, marjoram, salt & pepper.
Cook over med heat for 15-20 minutes. Pour over peppers in roasting pan. Cover & bake for 1 1/2 hours.
Remove peppers & transfer sauce to a blender (or use hand blender). Pureé sauce till smooth. Pour sauce back into pan & reheat. Whisk in sour cream just before serving.
Note on 8/27: I did not try this recipe b4 I entered it, but I have now. This makes a farily lrg amt of stuffing & it is best to halve the peppers & mound the stuffing equally as pictured. This does not chg the cooking time. The stuffed peppers are very good & the sauce is the "shining star" -- so use it generously. Enjoy!

CZECH STUFFED BELL PEPPERS

Czech Stuffed Bell Peppers image

The addition of sour cream to the sauce at the end is a wonderful addition. This recipe is from my German grandma's recipe box. We have always wondered where she got it. No name or date on the recipe. Just a great big! and a YUM.

Provided by Marsha Gardner

Categories Beef

Time 2h

Number Of Ingredients 16

Ingredients

8 bell peppers, assorted colors, your choice
1 medium onion, chopped
2 lb lean ground beef
1 c cooked rice
1 large egg
1 Tbsp fresh parsley, snipped
kosher salt and freshly ground black pepper to taste
1/3 c canola oil
2 large onions, chopped
2 qt tomatoes, i prefer home canned
3 black peppercorns, whole
3 allspice, whole
1/2 tsp allspice, ground
1 tsp marjoram, dried
1 tsp oregano, dried
1 c sour cream

Steps:

1. Preheat oven to 350-degrees. Cut tops off of peppers, and remove seeds and membranes from inside.
2. In a skillet over medium heat, saute 1 chopped onion until tender. In a large bowl, combine ground beef, sauteed onion, cooked rice and eggs. Season with parsley, salt and pepper. Mix well, and stuff into peppers. Place in a large roasting pan.
3. Heat oil in a large saucepan over medium heat, Saute 2 chopped onions until soft and translucent. Stir in tomatoes. Season with peppercorns, allspice berries, ground allspice, oregano, marjoram, salt and pepper. Cook on medium heat for 15 to 20 minutes.
4. Pour over peppers in roasting pan. Cover, and bake in preheated oven for 1 1/2 hours. Remove peppers, and transfer sauce to a blender, or use a hand blender. Puree sauce until smooth. Pour sauce back into pan, and reheat. Whisk in sour cream just before serving.

Tips:

Choose bell peppers that are firm and have smooth, unblemished skin.
To easily remove the bell pepper seeds, cut the pepper in half lengthwise and scoop out the seeds with a spoon.
Use a variety of fillings to create stuffed bell peppers with different flavors. Popular fillings include ground beef, rice, vegetables, and cheese.
Season the filling well with herbs and spices.
Bake the stuffed bell peppers in a covered baking dish at 350 degrees Fahrenheit for about 45 minutes, or until the bell peppers are tender and the filling is cooked through.
Serve stuffed bell peppers with a side of rice, potatoes, or salad.

Conclusion:

Czech stuffed bell peppers are a delicious and hearty meal that can be enjoyed by people of all ages. With a variety of fillings to choose from, there's sure to be a recipe that everyone will love. So next time you're looking for a unique and flavorful dish to serve, try making Czech stuffed bell peppers.