Make and share this Shrimp Botana recipe from Food.com.
Provided by RayleneHernandezRey
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Wash & soak your large shrimp for about 5 minutes in cold water.
- Dice your tomatoes, cucumbers into bite size pieces add to bowl.
- Dice your green onion into small pieces, you will want to use the hole onion except for the stem.
- Dice & devain you jalapeno, & bell pepper you don't want the seeds.
- Rough chop your cilantro.
- Add all ingredients together including spices, hot sauce, & your lime juiced.
- Let chill for at least 1 hour before eating serve with crackers & or chips.
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yazotaki
[email protected]This recipe is a great way to use up leftover shrimp. The shrimp are cooked perfectly and the sauce is so flavorful. I love serving this with rice and vegetables.
No Lgbtq
[email protected]I've made this recipe several times now and it's always a success. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Deandre Foster
[email protected]This recipe is so easy to make and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving this with rice and vegetables.
Owais gabol
[email protected]This recipe is a great way to use up leftover shrimp. The shrimp are cooked perfectly and the sauce is so flavorful. I love serving this with rice and vegetables.
Mutahir shah Shah g
[email protected]I've made this recipe several times now and it's always a success. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
hossain sajeeb
[email protected]This recipe is so easy to make and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving this with rice and vegetables.
Mudassir Nawaz
[email protected]This recipe is a great way to use up leftover shrimp. The shrimp are cooked perfectly and the sauce is so flavorful. I love serving this with rice and vegetables.
MD SOJIB BASAN SOHAN
[email protected]I've made this recipe several times now and it's always a success. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Maxamad Suleman
[email protected]This recipe is so easy to make and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving this with rice and vegetables.
Sweet Candy
[email protected]I made this recipe for my family and they loved it. The shrimp were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Erdoo Asar
[email protected]This recipe is a great way to impress your guests. The shrimp are cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Zaza Ochn
[email protected]I love this recipe because it's so versatile. I've made it with different types of shrimp and sauces, and it always turns out great. It's a great way to use up leftover shrimp.
Smiling Noor
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was so flavorful. I served it with rice and vegetables and it was a delicious meal.
Stacey Crider
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again.
Mushtaq Arab
[email protected]This was my first time making shrimp botana and it turned out amazing! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Blakely Thomas
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe!
Asanda Kwezi
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time and it turned out great. The shrimp were flavorful and the sauce was creamy and rich.
Dude Man
[email protected]This shrimp botana recipe was a hit at my last party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.