Best 3 Daddys Doggin Southern Cabbage Recipes

DADDY'S DOGGIN' SOUTHERN CABBAGE

Steps:

• Note: It may seem like a lot of seasoning for Cajun seasoning but it's not a salty or spicy seasoning. It is a blend of many types of seasoning. It tastes good by itself with any type of meat!
• Slice cabbage into desired size pieces.
• Fry cabbage in bacon grease until softened.
• Add chicken soup and Cajun seasoning.
• Cook until of desired consistency.
• Note: Really good when served with sticky rice.

SOUTHERN CABBAGE RECIPE

Steps:

• Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
• Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage.
• Step 3.) Add in chicken broth and toss.
• Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
• Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.

SOUTHERN CABBAGE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add cabbage and cook, stirring occasionally, until tender, about 5 minutes. Drain thoroughly.
• Melt 5 tablespoons butter in a large skillet over medium heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in condensed soup and poppy seeds. Add 8 ounces Cheddar cheese; stir until melted. Remove from the heat and stir in drained cabbage, sour cream, salt, and pepper. Transfer to a 2-quart baking dish.
• Melt remaining 1 tablespoon butter in a small skillet over medium-low heat. Add bread crumbs; cook and stir until lightly browned. Sprinkle over the casserole with remaining Cheddar.
• Bake, uncovered, in the preheated oven until heated through, 20 to 30 minutes.