Best 4 Daddys Sausage And Peppers Recipes
Sizzling sausage, colorful bell peppers, and a rich flavorful sauce come together to create the tantalizing dish known as "Daddy's Sausage and Peppers." This hearty and comforting meal is a perfect blend of savory and sweet, with a hint of spice that keeps you coming back for more. Whether you're a seasoned cook or a culinary novice, this article will guide you through the steps of creating the ultimate Daddy's Sausage and Peppers, ensuring that your taste buds are treated to an unforgettable experience.
Here are our top 4 tried and tested recipes!
ITALIAN SAUSAGE AND PEPPER STEW
Close your eyes and imagine a visit to New York's vibrant Little Italy, home to dishes like this easy pasta, topped with sautéed peppers and sausage.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 6-quart Dutch oven, cook and stir sausage and bell peppers over medium-high heat about 8 minutes or until sausage is no longer pink; drain.
- Reduce heat to medium-low. Stir in tomatoes and basil; cover and simmer 10 minutes.
- Meanwhile, cook and drain pasta as directed on package. Serve sausage and peppers over cooked pasta; top with cheese.
Nutrition Facts : Calories 550, Carbohydrate 58 g, Cholesterol 125 mg, Fiber 5 g, Protein 43 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 7 g, TransFat 1/2 g
DADS SAUSAGE, PEPPERS AND ONIONS
My dads recipe, personally I can't get enough of this, very easy and fast too. It uses the jars of red peppers along with fresh.
Provided by Robyn
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Remove casings from sausage.
- Cook and crumble till brown in a large pot along with fresh bell pepper, onion and garlic.
- Chop jarred red peppers smaller and add to sausage WITH their juice.
- Simmer on low.
- Prepare the linguini according to package instructions, drain.
- Add to sausage mixture and toss with parmesan cheese.
Nutrition Facts : Calories 1308, Fat 66.2, SaturatedFat 23.2, Cholesterol 134.9, Sodium 2847.6, Carbohydrate 113, Fiber 9.1, Sugar 14.9, Protein 63.5
SAUSAGES WITH PEPPERS AND ONIONS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat a large braiser or high-sided skillet over medium-high heat. Add 1 tablespoon olive oil and swirl to coat the skillet. Once the oil is shimmering, add the sausages and brown on all sides until browned but not cooked through, 5 to 7 minutes. Remove them to a plate and let cool until cool enough to handle, then slice them into 1 1/2-inch pieces. Set aside.
- Turn the heat down to medium-low and add the remaining 2 tablespoons olive oil to the skillet. Add the peppers and onions and season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook the peppers and onions, stirring occasionally, until they begin to soften, about 5 minutes. Add the garlic and stir to incorporate. Continue cooking the vegetables over low heat until they're very soft, beginning to caramelize and have some spots of browning, about 40 minutes. If the vegetables start to look like they're getting too browned too quickly, add a splash of water to deglaze.
- Add the apple cider vinegar and the sausages to the skillet and stir to incorporate. Continue cooking until the sausages are cooked through, 10 to 15 minutes. Turn the heat off.
- Garnish with the basil and serve immediately.
DOM'S SAUSAGES WITH PEPPERS AND ONIONS
Dom DeLuise, who passed away on May 4, 2009, was not only a great comedian. He was also an excellent cook. Here is one of his recipes. You can use any kind of Italian sausage you prefer. Be sure not to cover the pan, or the vegetables will be steamed. Serve with hot Italian bread.
Provided by Chocolatl
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pierce each sausage in several places and place in a heavy frying pan with 1 tablespoon of oil. Cook over medium-low heat, turning occasionally, until well-browned.
- While sausages are cooking, add 1 tablespoon of olive oil and saute the garlic and onion.
- Stir in peppers and oregano and cook until onions are lightly browned and the peppers are tender.
Tips:
- Choose high-quality sausage: Select sausage links or bulk sausage that is made with fresh, flavorful ingredients and has a good balance of meat and fat.
- Slice the sausage thinly: This will help the sausage cook evenly and develop a nice crust.
- Use a variety of peppers: Different types of peppers, such as bell peppers, poblano peppers, and banana peppers, will add a range of flavors and colors to the dish.
- Saute the peppers before adding the sausage: This will help the peppers soften and caramelize, adding depth of flavor to the dish.
- Use a flavorful cooking liquid: Chicken broth, beef broth, or even white wine can be used to add extra flavor to the dish.
- Season the dish well: Use a combination of salt, pepper, garlic powder, onion powder, and Italian seasoning to taste.
- Simmer the dish for at least 30 minutes: This will allow the flavors to meld and the sausage to become tender.
- Garnish with fresh herbs: Chopped parsley, basil, or oregano will add a pop of color and freshness to the dish.
Conclusion:
This sausage and peppers recipe is a classic Italian-American dish that is easy to make and always a crowd-pleaser. With its combination of flavorful sausage, tender peppers, and a rich sauce, it's a dish that is sure to satisfy. Serve it over pasta, rice, or polenta for a complete meal.
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