Best 5 Daddys Stew Recipes
Are you craving a hearty, flavorful, and comforting dish that will warm your soul and satisfy your taste buds? Look no further than "Daddy's Stew," a classic recipe passed down through generations, known for its rich, savory broth and tender meat that melts in your mouth. With its blend of spices, vegetables, and succulent chunks of meat, this stew is sure to become a family favorite. Whether you're looking for a satisfying meal to enjoy on a chilly evening or a dish that will impress your guests at a dinner party, "Daddy's Stew" is the perfect choice.
Let's cook with our recipes!
BIG DADDY'S CAMP STEW
I found this recipe in a church cookbook. It looks like it would be a winner for a camping trip. Just make sure to take a large group of campers with you or be the camp cook.
Provided by Chef Roly-Poly
Categories Stew
Time 4h
Yield 25 Gallons of Stew
Number Of Ingredients 12
Steps:
- Mix stew meat, onions, tomatoes, tomato juice, water and red pepper in a 25 gallon pot. Cook until almost done; add potatoes, mixed vegetables, garlic, salt, pepper and cooking sherry. Cook until done, stirring frequently to keep from sticking. Add the corn and turn the fire to simmer. Stir good.Cook for 10 minutes and turn the fire out. This is 25 gallons of the best stew you will ever eat !
Nutrition Facts : Calories 1698.6, Fat 25.1, SaturatedFat 9.7, Cholesterol 290.3, Sodium 3047.8, Carbohydrate 227.4, Fiber 31.7, Sugar 52.8, Protein 130.1
DADDY'S STEW
This is a great cold weather stew.
Provided by KBRODRICK
Categories Beef Stew
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. Drain grease.
- In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 16.8 g, Cholesterol 47.8 mg, Fat 10.2 g, Fiber 4.7 g, Protein 16.6 g, SaturatedFat 4.1 g, Sodium 626.5 mg, Sugar 2.9 g
DADDY'S STEW
This is a great cold weather stew.
Provided by KBRODRICK
Categories Beef Stew
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. Drain grease.
- In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 16.8 g, Cholesterol 47.8 mg, Fat 10.2 g, Fiber 4.7 g, Protein 16.6 g, SaturatedFat 4.1 g, Sodium 626.5 mg, Sugar 2.9 g
DADDY'S GROUND ROUND STEW
My sister does not eat stew meat. My Daddy came up with this recipe so that she could enjoy stew.
Provided by Susie Ashley @SusieAshleyCooking1982
Categories Beef Soups
Number Of Ingredients 7
Steps:
- Put Ground Round in large stew pot. Cover 2 inches over Ground Round with cold water. Begin to cook Ground Round. Add Season All and Onions. Let Ground Round boil about 30 minutes until well done.
- Add 2 cans drained sliced potatoes. Cook until potatoes are well done and can be cut with a fork.
- Add Veg All, drained to stew mixture. Let Veg All Cook until well done. Add Tomato Sauce. Cook until well done.
DADDY'S STEW
As a single parent, Daddy had lots of cooking to do, and he usually kept it simple. This was one of my favorites, especially in winter!
Provided by JelsMom
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cube potatoes, chop onions, and add to boiling water.
- Mix in tomato sauce, tomato paste, bullion, and stew meat.
- Add celery, garlic, salt, seasoning salt, & pepper to taste. (Add 1/2 t cream of tartar if it needs thickening).
- Reduce hear & simmer 1 hour or until meat is tender.
- Serve with saltines.
Nutrition Facts : Calories 798.9, Fat 44.4, SaturatedFat 17.9, Cholesterol 152.1, Sodium 2844.4, Carbohydrate 51.8, Fiber 8.2, Sugar 10, Protein 48.9
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better the stew will be.
- Brown the meat: Browning the meat adds flavor and color to the stew. Be sure to brown the meat in batches so that it doesn't overcrowd the pan and steam.
- Deglaze the pan: After browning the meat, deglaze the pan with a little bit of wine or broth. This will help to loosen up any browned bits and add flavor to the stew.
- Use a variety of vegetables: The more vegetables you add to your stew, the more flavorful and nutritious it will be. Some good choices for stew vegetables include carrots, celery, onions, potatoes, and turnips.
- Season the stew well: Be sure to season the stew with salt, pepper, and other herbs and spices to taste.
- Simmer the stew for at least 1 hour: This will allow the flavors to meld and the meat to become tender.
- Serve the stew with crusty bread or mashed potatoes: This will help to soak up the delicious sauce.
Conclusion:
Daddy's Stew is a hearty, flavorful, and comforting dish that is perfect for a cold winter day. With its simple ingredients and easy-to-follow instructions, this stew is sure to become a family favorite. So next time you're looking for a delicious and satisfying meal, give Daddy's Stew a try.
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