Best 6 Dads Aromatic Stewed Mushrooms Recipes
Dads aromatic stewed mushrooms is a classic dish that has been enjoyed by families for generations. The combination of tender mushrooms, savory seasonings, and a rich, flavorful sauce makes this dish a favorite for special occasions and everyday meals alike. With just a few simple ingredients and a little bit of time, you can create a delicious and comforting stew that the whole family will love. Whether you are a seasoned cook or a beginner, this recipe will guide you through the process of creating a truly memorable dish.
Let's cook with our recipes!
AROMATIC STEWED MUSHROOMS
Dish is from The Encylcopedia of Italian Dishes and is extremely simple. If you love mushrooms, give this one a try. I only used Portobello mushrooms, but you could use any type of field mushrooms.
Provided by Chippie1
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice mushrooms fairly thickly.
- Heat the oil in a large frying pan.
- Stir in the garlic, after about 2 minutes, the mushrooms.
- Cook for 8-10 minutes, stirring occasionally.
- Season with salt& pepper, and stir in the parsley.
- Cook for 5 minutes more, and serve at once.
DAD'S MUSHROOMS
Provided by Food Network
Categories side-dish
Time 7h15m
Yield 4 cups (1 quart)
Number Of Ingredients 4
Steps:
- Melt the butter in a slow cooker on high. When the butter is melted, add the soup and season with salt and pepper. Stir the soup, then add the mushrooms. Coat the mushrooms with the soup, add the lid to the slow cooker and cook on high, stirring occasionally, for 5 hours.
- Remove the lid and continue to cook on high, uncovered, for 2 more hours to cook down the sauce and allow it to thicken. Continue stirring occasionally. A small amount of liquid should be present upon completion. Reduce the temperature to low or warm for serving during the party. The sauce will continue to thicken during this time.
DAD'S OYSTER STEW
Quick, easy, and delicious oyster stew recipe.
Provided by Stephen Hart
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Stir cream of mushroom soup, oysters, milk, mushrooms, butter, salt, black pepper, and cayenne pepper together in a saucepan over medium heat; bring to a simmer and cook until hot, about 10 minutes.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 26.2 g, Cholesterol 117.2 mg, Fat 31.8 g, Fiber 2.8 g, Protein 16.6 g, SaturatedFat 15.3 g, Sodium 2315 mg, Sugar 10 g
STEWED MUSHROOMS
Provided by Melissa Clark
Categories one pot, side dish
Time 2h25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees. Lightly grease a 3-quart casserole, preferably one of earthenware.
- In a bowl, toss the mushrooms with dill, flour, salt and pepper, and place them in the casserole. Bury the bay leaf among the mushrooms, and dot with butter. Cover, and bake for 1 hour.
- Remove cover, and stir in sour cream. Cover again, return to oven and bake for 1 hour more. Serve hot as a side dish.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 602 milligrams, Sugar 5 grams, TransFat 0 grams
STEWED MUSHROOMS
Make and share this Stewed Mushrooms recipe from Food.com.
Provided by SLColman
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the mushrooms and milk in a saucepan and bring to a boil over moderate heat.
- Reduce the heat and simmer for 10 minutes.
- Mash the butter and flour together with a fork to make a smooth paste.
- Stir the butter mixture into the mushroom and cook until thickened.
- Stir in the beaten egg and bring to a simmer - do not boil.
- Adjust the seasoning with salt and pepper.
Nutrition Facts : Calories 236.9, Fat 17.6, SaturatedFat 10.5, Cholesterol 100.5, Sodium 164.8, Carbohydrate 12.4, Fiber 1.2, Sugar 2, Protein 9.6
DAD'S AROMATIC STEWED MUSHROOM'S
Steps:
- Combine all ingredients into a large sauce pan. Clean and slice mushrooms. Saute ... and serve.
Tasty Stewed Mushrooms: Culinary Delights and Essential Techniques
Indulge in the culinary artistry of delectable stewed mushrooms, a versatile dish that complements various cuisines and palates. Embark on this culinary journey with a medley of enticing tips and the delectable conclusion.
Essential Techniques for Culinary Excellence
- Embrace Patience: Simmering mushrooms in a flavorful broth coaxes out their inherent umami and tenderness. Embrace the slow-cooking process, allowing the flavors to meld and harmonize.
- Harness the Power of Umami: Enhance the natural savoriness of mushrooms by incorporating ingredients that heighten umami, such as 醬油, oyster 醬油, or Worcestershire соус.
- Embrace Culinary Creativity: Elevate your stewed mushroom dish with a symphony of herbs, spices, and aromatic ingredients. From the pungency of ginger to the warmth of thyme, unleash your culinary artistry.
- Master the Art of Thickening: Create a luscious, velvety texture by employing various techniques. Consider a cornstarch or arrowroot powder slurry, the richness of cream, or the rustic texture of crumbled bread.
- Garnish with Finesse: Embellish your culinary masterpiece with a vibrant array of herbs, toasted seeds, or a drizzle of flavorful oil. This final touch adds visual appeal and a symphony of flavors.
A Culinary Symphony of Delight
Savor the harmonious marriage of flavors and textures in this delectable dish. The succulent mushrooms, imbued with an array of spices and herbs, create a symphony of flavors that dance on the palate. The rich, velvety broth, complemented by the aromatic infusion of herbs, provides a perfect backdrop for the主役, the mushrooms.
Whether served as a standalone dish or as an accompaniment to poultry, fish, or hearty stews, this culinary creation is sure to impress. With its versatile nature, it seamlessly blends into various cuisines, from classic European to the vibrant tapestry of Far East flavors.
As you savor each一口, let the symphony of flavors transport you to a culinary haven. Indulge in the textural contrast between the succulent mushrooms and the velvety broth, complemented by the aromatic symphony of herbs and spices. This dish is a testament to the culinary magic that can be achieved through careful preparation and the harmonious blending of flavors.
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