Best 3 Dads Best Brisket Recipes
"Dad's Best Brisket" is a classic dish that has been passed down from generation to generation. It is the perfect meal for a special occasion or a simple family dinner. Brisket is a cut of meat that comes from the breast or lower chest of the cow. It is a tough cut of meat, but when cooked properly, it becomes tender and flavorful. There are many different ways to cook brisket, but the most popular method is to smoke it. Smoking is a low and slow cooking method that allows the flavors of the meat and the smoke to meld together. The result is a brisket that is smoky, tender, and juicy.
Let's cook with our recipes!
DAD'S BEST BRISKET
Make and share this Dad's Best Brisket recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.
- Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.
- Fold sides of foil over to seal; refrigerate overnight.
- 6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.
- Reseal and cook in a slow oven at 300 degrees for 5 hours.
- Uncover and Pour barbecue sauce over brisket.
- Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.
Nutrition Facts : Calories 558.3, Fat 21.1, SaturatedFat 7.3, Cholesterol 175.8, Sodium 988, Carbohydrate 28.8, Fiber 0.4, Sugar 20.1, Protein 58.7
VERY BEST BRISKET
Easy, tender and delicious is the best way to describe this meal. It's a one pot dish of brisket, potatoes, carrots and onions, then voila, a meal fit for a king! You can serve it holiday time or any time. So few ingredients, but the end result is just mouth watering good! Every Passover this is requested, and it comes out perfect every year!
Provided by Debbie Paskow Taveira
Categories Main Dish Recipes Roast Recipes
Time 2h45m
Yield 14
Number Of Ingredients 8
Steps:
- Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.
- Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.
- Simmer the brisket until tender, about 2 1/2 hours.
Nutrition Facts : Calories 477.7 calories, Carbohydrate 22.4 g, Cholesterol 93.3 mg, Fat 31.5 g, Fiber 3 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 563.7 mg, Sugar 10.4 g
DAD'S BEST BRISKET RECIPE
Provided by jeknudson
Number Of Ingredients 9
Steps:
- Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke. Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper. Fold sides of foil over to seal; refrigerate overnight. 6 1/2 hours before serving, open foil and season with salt, pepper, and Worcestershire sauce. Reseal and cook in a slow oven at 300 degrees for 5 hours. Uncover and Pour barbecue sauce over brisket. Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.
Tips:
- Choose the right cut of brisket: Look for a brisket that is well-marbled with fat, as this will help to keep it moist and flavorful during cooking. The two most popular cuts of brisket are the flat cut and the point cut. The flat cut is leaner and has a more consistent shape, while the point cut is fattier and has a more irregular shape. Brisket is a tough cut of meat, so it benefits from a long, slow cooking method.
- Trim the brisket: Once you have chosen your brisket, trim off any excess fat. You want to leave a thin layer of fat on the brisket, but you don't want it to be too fatty.
- Season the brisket: There are many different ways to season a brisket. You can use a simple rub of salt and pepper, or you can get more creative with your spices. Some popular brisket rubs include garlic powder, onion powder, paprika, chili powder, and cumin.
- Cook the brisket: Brisket can be cooked in a variety of ways, but the most common methods are smoking and braising. Smoking is a great way to give brisket a delicious smoky flavor. If you are smoking brisket, you will need a smoker and some wood chips. Braising is another popular method for cooking brisket. To braise brisket, you will need a large pot or Dutch oven and some liquid, such as beef broth or water.
Conclusion:
Brisket is a delicious and flavorful cut of meat that can be enjoyed by people of all ages. Whether you are smoking it, braising it, or cooking it in a crock pot, there is a brisket recipe out there for everyone. So next time you are looking for a special meal to prepare, consider making brisket. You won't be disappointed.
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