NIGERIAN PEANUT SOUP
Can't remember where I found this, but I tried it on a whim, and it was delicious. The chili peppers (I used jalapenos) give it a great flavor. I just found out my neighbor tried this recipe, too, for a family get-together, and she said it was a big hit.
Provided by Cluich
Categories Nigerian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour chicken broth into a saucepan. Add the chili peppers and bring to a boil.
- Stir in the bell pepper and onion and return to a boil.
- Reduce heat to low, cover, and let simmer until peppers and onion are tender (about 10 minutes or so).
- Reduce the heat to very low, add the peanut butter, and cook, stirring constantly, until the peanut butter is melted and the mixture is well blended. Serve hot.
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Dee Davis
[email protected]This soup is a great way to introduce kids to new flavors. My kids loved the sweet and nutty flavor of the peanut butter.
Mahfuja Akter
[email protected]I'm not a big fan of peanut soup, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
James Duroy
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
jaik george
[email protected]I made this soup in my slow cooker and it was perfect! The flavors had time to meld together and the chicken was fall-off-the-bone tender.
Karl Washington
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Muna Chizzy
[email protected]I served the soup with a side of crusty bread and it was the perfect meal. The bread helped to soak up the delicious broth.
Maria Balbuena
[email protected]I added some chopped spinach to the soup and it was delicious! It added a nice pop of color and nutrients.
Michael Adah Andaleyei
[email protected]I didn't have any chicken on hand, so I used tofu instead. It was still very good!
Geovanni Vazquez
[email protected]The soup was too thick. I would add more water next time.
Issam Khan
[email protected]The soup was too watery. I would add less water next time.
Waklatsi Day
[email protected]The soup was a bit bland for my taste, but it had potential. I would add more spices next time.
Sardar Wali Barak
[email protected]This soup was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
HRÎDOY MÎAH
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The peanut butter gave it a rich, creamy flavor and the spices added a nice warmth. I served it with rice and it was a hit with my family.
myla Carpenter
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy, nutty flavor and the chicken was cooked perfectly. I will definitely be making this again.
POLYNALIO NSAMA CHABU
[email protected]This soup is so good! I love the combination of flavors and textures. The peanut butter gives it a creamy richness, the tomatoes add a bit of tartness, and the chicken and vegetables add a hearty flavor. I served it with rice and it was a perfect mea
Yeikob Summers (Hope Summers)
[email protected]This was my first time making peanut soup and it turned out great! The recipe was easy to follow and the soup was flavorful and creamy. I will definitely be making this again.
shahi snap
[email protected]I made this soup last night and it was delicious! The peanut butter gave it a rich, creamy flavor and the spices added a nice warmth. I served it with rice and it was a perfect meal for a cold winter night.
Shahadat Shadu
[email protected]This peanut soup was an absolute delight! The creamy, nutty flavor was perfectly balanced with a hint of spice. The chicken was tender and juicy, and the vegetables were cooked to perfection. I served it over rice, and it was a hit with my family. I'